Results 41 to 50 of about 14,559 (211)
Agricultural and Food Science, 1987 Fertilization of dill and basil was studied in 1984 and 1985 in Helsinki, both basic fertilization and N top-dressing being included. The total N doses were 0, 0.15, 0.3, 0.4, 0.8, 1.2 and 1.6 kg N/100 m2 for dill and 0, 0.2, 0.4, 0.8, 1.2 and 1.6 kg N ...
S. Hälvä, L. Puukka
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Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae [PDF]
Brazilian Journal of BiologyGastrointestinal nematodes are responsible for great economic losses in sheep raising, and their control has long been carried out almost exclusively by the administration of anthelmintics, which have led to serious resistance problems. In the search for
L. M. Castro +6 more
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Bioactive Compounds and Antioxidant Activity in Some Fresh and Canned Aromatic Herbs
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018 The chlorophylls, carotenoids, total polyphenols contents and antioxidant activity in fresh and stored Parsley, celery and dill leaves were comparatively determined by spectrophotometric and high performance liquid chromatography (HPLC) methods.
Sanda ANDREI +4 more
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Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation [PDF]
Ratarstvo i Povrtarstvo, 2019 Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil.
Popović Vera +6 more
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DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES [PDF]
Техника и технология пищевых производств, 2016 The development of food products with hypoallergenic properties is needed for widening the assortment of products for people with alimentary allergy and food intolerances.
Lyakh V.A. +2 more
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The Effects of the Addition of Dill Oil (Anethum graveolens) into Biodiesel-Diesel Blends
Journal of the Turkish Chemical Society Section B: Chemical Engineering, 2022 The effects of dill oil extract as an antioxidant on the crystallization properties of colza biodiesel were investigated. 3000 ppm dill oil (Anethum graveolens) was blended with colza biodiesel-diesel mixtures at certain rates.
Onur Alp DİKYOL +6 more
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Journal of Medicinal Plants, 2004 Anethum graveolens L. an annual, herbaceouse and aromatic plant is belong to Apiaceae family. All Parts of Dill plant are fragrant. Carvone, Phellandren and Limone compounds are major constituents of Dill essential oil.
D Yazdani +4 more
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Journal of Medicinal Plants, 2017 Background: One of the complications of diabetes mellitus is "proteins glycosylation in the body" causing the change in nature, structure and biochemical activity of them. Decreasing or inhibiting this reaction causes to improve diabetic symptoms.
M Soleimani, K Shahanipour
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The Journal of Poultry ScienceNumerous studies have assessed the benefits and optimal dosage of supplementation with essential oils (EOs), including extracts from plants of the Apiaceae family, as an alternative to antibiotic growth promoters (AGPs) in broilers ...
Usman Ali +5 more
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