Results 11 to 20 of about 7,472 (210)
Epidemiological Surveys of Yam Fields in Côte d’Ivoire Revealed the First Detection of YMMV and Evidence of Episomal Badnavirus [PDF]
VirusesYam (Dioscorea spp.) is a major staple food, contributing significantly to food security and income generation for millions of people worldwide. In 2019, surveys were conducted across the seven agro-ecological zones (AEZs) of Côte d’Ivoire, the third ...
Maïmouna M. Koné +10 more
doaj +2 more sources
Exploration and Characterization of “Uwi” Plant (Dioscorea sp.) in East Java Uplands, Indonesia [PDF]
E3S Web of Conferences, 2021 “Uwi” (Dioscorea sp.) is a tuber plant species with potentials to support the national food diversity program because it has high tolerance when planted in upland areas, which are wide in Indonesia and beyond.
Wuryantoro Wuryantoro +4 more
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Journal of Applied Sciences and Environmental Management, 2022 This study investigated the presence of bioactive compounds and micro anatomy on leaf, stem and petiole of Dioscorea species (Dioscorea alata and Dioscorea bulbifera). The phytochemical analysis revealed the presence of saponins, tannins, glycosides and
S. M. Sam, C. Wahua
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Biology, Medicine & Natural Product Chemistry, 2023 The proximate composition, functional properties and amino acid profile of samples of Dioscorea alata, Dioscorea rotundata and Dioscorea bulbifera were investigated using standard analytical methods.
Eneogwe Okechukwu Godfrey +2 more
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Stomatal complex types, stomatal density, and the stomatal index in some species of dioscorea [PDF]
Archives of Biological Sciences, 2009 Dioscorea alata L. has three stomatal complex types, namely, paracytic, anisocytic, and tetracytic stomata, with percentage frequency values of 50, 18, and 32, respectively.
Abdulrahaman A.A. +2 more
doaj +1 more source
Caryologia, 2021 The genus Dioscorea comprises of economically-important plant species known for their starch throughout the world; it is also a major source of food and income in Africa.
Joshua Matthew, Julius Faluyi
doaj +1 more source
Karakteristik Fisikokimia Pati Ubi Banggai (Dioscorea alata)
agriTECH, 2021 Ubi Banggai merupakan ubi khas dari Kepulauan Banggai, dengan jumlah varietas yang banyak. Ubi Banggai merupakan sumber karbohidrat yang salah satu komponen penyusunnya adalah pati. Karakteristik fisikokimia pati dari ubi Banggai belum diketahui, sehingga penelitian ini bertujuan untuk mengevaluasi karakteristik pati dari tiga varietas ubi Banggai ...
Kusnandar, Feri +2 more
openaire +4 more sources
Lye Peeling of Fresh Yam, Dioscorea alata
The Journal of Agriculture of the University of Puerto Rico, 2021 Studies were conducted to determine the most suitable conditions for the lye-peeling of fresh yam, Dioscorea alata, of the Florido variety. Good peeling resulted from each of these boiling lye solution combinations: 5 minutes in 10-percent, 4 minutes in 15-percent, or 3 minutes in 20-percent.
J. M. Rivera-Ortiz, M. A. González
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Turkish Journal of Agriculture: Food Science and Technology, 2023 Yam (Dioscorea spp) occupies an important place in the diet of the populations of Côte d’Ivoire. It is a real source of starch and therefore generates enormous commercial potential.
Ganemtore Souleymane +4 more
doaj +1 more source
Preparation of Yam (Dioscorea alata L.) Flakes
The Journal of Agriculture of the University of Puerto Rico, 2021 Dehydrated yam flakes to be prepared as instant mashed yam were produced from lye-peeled tubers steam-cooked for periods of 5, 10, 15, and 20 minutes. The longer the cooking period, the higher the damage suffered by the cells, as evidenced by the free starch available in the flakes.
E. J. Rodríguez-Sosa, M. A. González
openaire +2 more sources