Results 31 to 40 of about 31,935 (284)
Vitae, 2010 En este trabajo se evaluó el rendimiento de la producción de jarabes de fructosa a partir del almidón extraído de dos especies de ñame (Dioscorea alata var. Diamante y Dioscorea rotundata var. Espino).
Jairo G SALCEDO M +4 more
doaj +1 more source
Perbanyakan Gembili (Dioscorea Esculenta) Dan Ubi Kelapa (Dioscorea Alata) Menggunakan Bibit Set Mini [PDF]
Jurnal Penelitian Pertanian Tanaman Pangan, 2014 Ubi kelapa and Gembili are potential sources of fungsional food, because of their high nutrition content. But their production and utilization in Indonesia remains lack behind, due to their low economic value, requiring long cultivation period and high ...
Diantina, S. (Surya), Hutami, S. (Sri)
core +3 more sources
Epidemiological Surveys of Yam Fields in Côte d’Ivoire Revealed the First Detection of YMMV and Evidence of Episomal Badnavirus [PDF]
VirusesYam (Dioscorea spp.) is a major staple food, contributing significantly to food security and income generation for millions of people worldwide. In 2019, surveys were conducted across the seven agro-ecological zones (AEZs) of Côte d’Ivoire, the third ...
Maïmouna M. Koné +10 more
doaj +2 more sources
A telomere-to-telomere genome assembly for greater yam (Dioscorea alata). [PDF]
Plant CommunZhang YM +8 more
europepmc +2 more sources
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production. [PDF]
Food Sci Nutr, 2019 Tortoe C, Akonor PT, Ofori J.
europepmc +3 more sources
Exploration and Characterization of “Uwi” Plant (Dioscorea sp.) in East Java Uplands, Indonesia [PDF]
E3S Web of Conferences, 2021 “Uwi” (Dioscorea sp.) is a tuber plant species with potentials to support the national food diversity program because it has high tolerance when planted in upland areas, which are wide in Indonesia and beyond.
Wuryantoro Wuryantoro +4 more
doaj +1 more source
Informal Seed System on Greater Yam (Dioscorea alata):
Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal), 2020 Indigenous knowledge on variety, seed selection and seed-related practices is very important in the maintenance of greater yam diversity. However, baseline information on indigenous production, storage, or exchange of traditional greater yam varieties, and planting materials is very limited, especially among the indigenous people of the Northern ...
Grace S. Backian +2 more
openalex +2 more sources
Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.). [PDF]
Int J Food Sci, 2020 Two accessions of Thai purple yam (Dioscorea alata) were investigated for their chemical constituents during tuber development when the vines were 3 to 8 months old. Yam tubers contained total phenolic compounds ranging between 100 and 385 mg gallic acid equivalent (GAE), flavonoids 60–160 mg catechin equivalent (CE), monomeric anthocyanin of 10–90 mg ...
Srivichai S, Hongsprabhas P.
europepmc +5 more sources
Journal of Applied Sciences and Environmental Management, 2022 This study investigated the presence of bioactive compounds and micro anatomy on leaf, stem and petiole of Dioscorea species (Dioscorea alata and Dioscorea bulbifera). The phytochemical analysis revealed the presence of saponins, tannins, glycosides and
S. M. Sam, C. Wahua
doaj +1 more source
Extraction and characteristic of Dioscorea alata mucilage
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Dioscorea alata (DA) mucilage is classified as water-soluble polysaccharides, which has potential as a source of hydrocolloid. This research was conducted to investigate effects of salt types on water to tuber ratio to produce the most optimal mucilage yield.
Dewi Fortuna +5 more
openalex +2 more sources