Results 51 to 60 of about 7,472 (210)

OPTIMASI PROSES PEMBUATAN SOHUN DARI PATI UBI BANGGAI (DIOSCOREA ALATA)

Jurnal Pangan dan Agroindustri, 2020
Ubi Banggai mengandung pati dengan amilosa tinggi yang dapat diolah menjadi sohun. Penelitian ini bertujuan untuk mengoptimasi pengolahan sohun pati ubi Banggai dari varietas Baku Pusus, Baku Tuu Oloyo dan Baku Boan. Sohun dibuat dengan mencampurkan pati dengan air, dilewatkan dalam ekstruder dan dikeringkan.
Feri Kusnandar, Mimah Mutmainah, Tjahja Muhandri   +2 more
openaire   +3 more sources

Duckweeds: Model organisms for research on plant sterols and steroids

Plant Biology, Volume 28, Issue 1, Page 18-30, January 2026.
Duckweeds (Lemnaceae), the fastest‐growing angiosperms and promising vegan protein source, offer a powerful model to address key questions in plant physiology. This article highlights their potential for dissecting the biosynthesis and function of phytosterols, sterol conjugates, brassinosteroids, and specialized steroidal metabolites, such as ...
J. Klein, K.‐J. Appenroth, K. S. Sree
wiley   +1 more source

Characterization of the complete chloroplast genome of Dioscorea polystachya Turcz.

Mitochondrial DNA. Part B. Resources, 2021
Dioscorea polystachya Turcz. is an important Chinese herbal medicine and the raw material of the medicine ingrediente (Chinese yam polysaccharide). It belongs to Dioscorea, which has 60 species and distribute in middle and southeast of China.
Na Hu, Jianwu Gong, Biming Zhang
doaj   +1 more source

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

The tuber extract and flour of Dioscorea alatanormalize the blood lipid profile of rabbits treated with high cholesterol diets

Health Science Journal of Indonesia, 2014
AbstrakLatar belakang: Umbi Dioscorea alata (DA) memiliki potensi untuk mencegah kondisi hiperlipidemia karena mengandung senyawa bioaktif antosianin, serat pangan, dan diosgenin yang bermanfaat dalam menormalkan kadar lipida darah.
Nelis Imanningsih, Deddy Muchtadi, Nurheni S. Palupi, Tutik Wresdiyati, Komari Komari   +4 more
doaj   +3 more sources

Physicochemical and Organoleptic Properties of Dried Synbiotics Yoghurt from Lesser Yam Tubers (Dioscoreaesculenta L.)

MATEC Web of Conferences, 2016
There are many variations of Yam (Dioscorea spp.) which spread out in the world including Indonesia. Those variations could be categorized based on their shape, size, colour, and flavour of their tuber. The genus of Dioscorea spp.
Winarti Sri, Saputro Erwan Adi
doaj   +1 more source

Genetic Variability of Water Yam (Dioscorea alata L.) Tubers From Côte d’Ivoire Based on Agromorphological and Culinary Traits

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Assessment of the genetic diversity within existing germplasm is essential for the sustainable management of plant genetic resources, and the development of improved cultivars. Dioscorea alata is considered as one of the most widespread root and tuber crop species in tropical regions, and significantly contributes to enhancing the income of small‐scale
Lassana Bakayoko, Konan Evrard Brice Dibi, Désiré N’da Pokou, Abou Bakari Kouassi, Brice Sidoine Essis, Boni N’zue, Paterne Angelot Agre, Yacouba Bakayoko, Adou Emmanuel Ehounou, Tchambi Zamble, Akissi Rolande N’goran, Dogoba Coulibaly, Amani Michel Kouakou, Patrick Olusanmi Adebola, Dominique Dufour, Othmane Merah   +15 more
wiley   +1 more source

Study of the Physicochemical, Thermal, and Rheological Properties of Pretreated Yellow Yam (Dioscorea cayenensis) Flours

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The yellow yam (Dioscorea cayenensis) is a tuber that has local importance and some agroindustrial potential, but it is still limited because there are few studies that characterize it well. This research was aimed at evaluating the effect of combined pretreatments (immersion in 1.5% citric acid for 10 min, blanching at 50°C for 3 min, and soaking in ...
Piedad Montero-Castillo, Diofanor Acevedo-Correa, Jhon Rodríguez-Meza, Mattia Spano   +3 more
wiley   +1 more source

Molecular characterization of Secoviridae and Potexvirus infecting yams (Dioscorea spp) [PDF]

, 2011
The prevalence of virus species is generally high among vegetatively?propagated crops, because they cannot be sanitized via seed production and therefore accumulate viruses over long periods of time.
Anzala, Fabiola, Filloux, Denis, Gomez, Rose-Marie, Pavis, Claudie, Roumagnac, Philippe, Teycheney, Pierre-Yves   +5 more
core  

Evaluation of the chemical composition of cameroonian yam germplasm [PDF]

, 1995
The chemical composition of 98 cultivars belonging to eight yam species extensively grown and consumed in Cameroon was evaluated. Due to the fact that statistical analysis showed no significant differences between the means obtained for the variables ...
Agbor-Egbe, T., Trèche, Serge
core   +1 more source