Results 51 to 60 of about 685 (163)
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho +5 more
wiley +1 more source
Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches
Mild acid hydrolysis at 40 °C for 5 days was used to prepare nanocrystals of the native starches isolated from white yam (Dioscorea rotundata) and yellow yam (Dioscorea cayenensis).
Abraham Olasupo OLADEBEYE +3 more
doaj +1 more source
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa +7 more
wiley +1 more source
Analysis of resistance to Yam mosaic virus, genus Potyvirus in white guinea yam (Dioscorea rotundata Poir.) genotypes [PDF]
Resistance to Yam mosaic virus (YMV), genus Potyvirus was studied in 10 populations of selected white Guinea yam (Dioscorea rotundata). Plants of resistant genotypes: TDr 35, TDr 1621, TDr 93-1, TDr 93-32, TDr 95-107, TDr 93-23, and susceptible ones ...
Babajide Odu O. +3 more
doaj +1 more source
Yams (Dioscorea spp.) possess the potential to contribute to food security and poverty alleviation in DR Congo; however, yam production is limited by several constraints, including the lack of yam improvement programs to address challenges relating to ...
Idris I. Adejumobi +6 more
doaj +1 more source
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
REACCIÓN DE GENOTIPOS DE ÑAME (Dioscorea spp) A LA ANTRACNOSIS (Colletotrichum gloeosporioides)
El ñame (Dioscorea spp) es afectado por diferentes patógenos, entre los que se destaca Colletotrichum gloeosporioides, agente causal de la antracnosis. Esta enfermedad reduce la eficiencia fotosintética de la planta y ocasiona pérdidas en la producción ...
Yuli P. Mendez +4 more
doaj
Micropropagation of White Yam (Dioscorea rotundata Poir.)
White yam (Dioscorea rotundata Poir.) belongs to the family Dioscoreaceae, genus Dioscorea. It is also known as white Guinea yam, Guinea yam, and 8-months’ yam. The center of origin of white yam is in West Africa. D. rotundata, a cultigen, is so close to D. cayenensis that it has been regarded as a subspecies.
openaire +2 more sources
Experimental Verification of Yam (Dioscorea rotundata) Drying with Solar Adsorption Drying [PDF]
This work evaluates the yam (Dioscorea rotundata) drying performance of solar adsorption drying (SAD) compared to solar drying (SD) and open sun drying (OSD). The evaluation concerns the drying cycle for batches of yam, the effect on vitamin C, color and composition. As SAD can be applied during the night, by using air dehumidified by passing through a
Amankwah, Emmanuel +3 more
openaire +3 more sources
Abstract Background In the Republic of Benin, the fresh yam market has two key periods: a time of high availability from August to February, followed by a scarcity from March to July. Fortunately, when Dioscorea rotundata fresh tubers become scarce and expensive, Dioscorea alata (commonly known as Agaabidjan/ Florido) pervades the market and provides a
Myriame Dansi +8 more
wiley +1 more source

