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HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)
European Food Research and Technology, 2010The coloured tubers of purple sachapapa (Dioscorea trifida L.), a common crop in the subtropical and tropical regions, were analysed to characterise their anthocyanin composition. High-performance liquid chromatography-diode array detection-mass spectrometry (HPLC-DAD-ESI/MS) allowed the detection of 12 anthocyanin pigments.
Montserrat Duenas-Paton +2 more
exaly +2 more sources
Drying Technology, 2020
Purple yam, Dioscorea trifida (DT), is characterized by its valuable nutritional properties and as powder it could be used as an ingredient in various foods.
Samíria de Jesus Lopes Santos +3 more
openaire +1 more source
Purple yam, Dioscorea trifida (DT), is characterized by its valuable nutritional properties and as powder it could be used as an ingredient in various foods.
Samíria de Jesus Lopes Santos +3 more
openaire +1 more source
Studies on botanical and agronomic characteristics in cush-cush (Dioscorea trifida L.f.).
1967This item was digitized as part of a project to share McGill's intellectual legacy with the public. If you are the copyright holder or a relative of the copyright holder who is deceased, you may request withdrawal by emailing escholarship.library@mcgill.ca.
openaire +1 more source
L'igname cousse-couche Dioscorea trifida et les virus
2005National ...
Arnolin, R., Lombion, K.
openaire +1 more source
Croissance et développement de l'igname cousse-couche (Dioscorea trifida L.)
1977National ...
Degras, L. +3 more
openaire +2 more sources
Dioscorea trifida L.f.: a little known South American species
2023Wellington Ferreira do Nascimento +3 more
openaire +1 more source
Isolation and characterization of starch from purple yam (Dioscorea trifida)
Journal of Food Science and Technology, 2021Edna R. Amante +2 more
exaly
Natural derived ingredients development from amazonic purple yam (Dioscorea trifida L.f var. morada)
Acta Horticulturae, 2023M Carrillo
exaly

