Results 1 to 10 of about 33 (26)
Evaluación de harinas y almidones de mapuey (Dioscorea trifida), variedades blanco y morado
Archivos Latinoamericanos de Nutrición, 2006 El mapuey (Dioscorea trifida), tubérculo nativo de América tropical y apreciado por su sabor y fina textura, ha sido poco explotado en Venezuela. Su cultivo pudiera sustituir harinas y almidones de uso convencional. En este trabajo se estudiaron física y
Lizet Bou Rached +3 more
doaj +8 more sources
Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon [PDF]
Journal of Agricultural and Food Chemistry, 2010 "Mapuey" tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5 μm.
Pérez, Elevina +10 more
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The Journal of Agriculture of the University of Puerto Rico, 2011 RENDIMIENTO DEL ÑAME MAPUEY (DIOSCOREA TRIFIDAL.) VARIANDO EL USO DE RIEGO Y PESO DEL MATERIAL DE ...
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Archivos Latinoamericanos de Nutrición, 2000 Se realizó una comparación entre las características físicas y la composición química de los tubérculos de ñame congo (Dioscorea bulbifera) y mapuey (Dioscorea trifida) y una evaluación de los índices de absorción y solubilidad en agua así como de las ...
Alicia Mariela Rincón +3 more
doaj +1 more source
Atributos fisicos y composicion proximal de tres variedades de name Mapuey (Dioscorea trifida) cultivados en el estado Amazonas, Venezuela [PDF]
, 2009 The physical attributes, yield, proximate composition and minerals profile of the tubers of three varieties of cush-cush yam (Dioscorea trifida) (white, purple and black) were investigated. The white and purple tubers have greater size than those of the black variety, with smooth peel, and the black has a rough superficies.
Perez, Elevina +3 more
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Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation [PDF]
, 2011 Few natural waxy starches are offered to the industry demand. Therefore, themorphological, physical, and chemical characteristics of "Mapuey" waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L.
Perez, Elevina +13 more
core +1 more source
, 2014 Almidones nativos obtenidos de dos variedades de mapuey, blanco y morado, fueron sometidos a tratamientos deacetilación y oxidación a fin de evaluar sus propiedades fisicoquímicas y funcionales, para diversificar su aplicabilidadde ...
Bou Rached, Lizet Mariela +2 more
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Caracterización de almidones nativos y su efecto sobre las propiedades físicas de fluidos de perforación base agua [PDF]
El propósito de la investigación fue comparar las propiedades funcionales de cinco almidones (ocumo, yuca, mapuey, ñame congo y caña agria) desarrollados en la universidad y determinar su efecto al ser utilizados como controladores de filtros sobre las ...
Vega-Mejía, Rubén
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[Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].
Archivos latinoamericanos de nutricion, 2007 Mapuey (Dioscorea trifida), is a tropical America tuber, which is appreciated for its taste and fine texture. It has not been fully cultivated in Venezuela, even though products like its flour and starch could replace conventional used products. In this work physical and chemical characteristic of flours from mapuey (varieties white and purple), were ...
Lizet, Bou Rached +3 more
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Archivos latinoamericanos de nutricion, 2001 A comparison between the chemical composition and physical characteristics of ñame congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida) white and purple varieties, was made. The tubers were evaluated for their physical attributes (morphology, size and weight).
A M, Rincón +3 more
openaire +1 more source