Results 11 to 20 of about 220 (131)
Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments [PDF]
International Journal of Food Science, 2018 Background. Starch and its products are used in a variety of ways for both the food and nonfood industries. A factorial experiment is carried out with two factors to explain the behavior of the percentage of starch, where the factors correspond to the ...
J. J. Lafont-Mendoza +2 more
doaj +3 more sources
Scutellonema bradys em Cará-Doce (Dioscorea trifida L.) [PDF]
Summa Phytopathologica, 2006 , conhecida popularmentecomo cara-doce, possui seu centro de origem no Norte da Ameri-ca do Sul, sendo cultivada em varias regioes do nordeste brasi-leiro. A planta produz um grupo de pequenas tuberas com 15-20cm de comprimento, pesando 80-150g, com massa feculenta bran-ca, amarela, rosa ou purpura (6).
Ana Cristina Soares
exaly +4 more sources
Development and Characterization of Biodegradable Films on Native and Esterified Peruvian Purple Yam (<i>Dioscorea trifida</i>) Starches and Tara Gum. [PDF]
Polymers (Basel)The aim was to evaluate if purple yam starch esterification with octenyl succinic anhydride (PYS-OSA) enhances the properties of purple yam starch (PYS)-based films in a blend with tara gum (TG). PYS was isolated from purple yam tubers (PYTs) with distilled water; then, starch was dual-modified by ultrasound (as a pretreatment) and esterification (PYS ...
Cornejo P +7 more
europepmc +4 more sources
Acta Agronómica, 2015 En la región Montes de María (9° 24' 56,33" N y 75° 23' 04,19" O), departamento de Sucre, Colombia, en zonas de clima cálido (26 °C y 30 °C) y de clima medio (20 °C y 24 °C), humedad relativa entre 75 y 85% y precipitación de 750 mm durante el ensayo se ...
Alba Nelly Acevedo Mercado +2 more
doaj +3 more sources
Ciencia Amazónica (Iquitos), 2013 Dioscorea trifida “sachapapa” es una de las especies promisorias amazónicas que podemos considerarla huérfana de la ciencia, por las escasas investigaciones que hay sobre esta especie.
Jhonatan Pérez Arévalo +4 more
doaj +4 more sources
Purple Yampee Derivatives and Byproduct Characterization for Food Applications [PDF]
FoodsThis study assessed the technological potential and bioactive compounds present in purple yampee (Dioscorea trifida L.f.) lyophilized powder, peeled and whole flour, as well as the tuber peel, starch residual fiber, and wastewater mucilage. Although most
Sandra V. Medina-López +4 more
doaj +2 more sources
Food Science and Technology, 2022 Abstract Purple Amerindian Yam (PAY, Dioscorea trifida L.) is an important component of traditional people dietary in Brazilian central amazon rainforest. It is mainly produced by family farmers, using ecologically friendly ways of cultivation. Face to the new Brazilian legislation about brewing adjuncts, its technical viability for use as brewing ...
Italo T S R Matos
exaly +4 more sources
Yam (Dioscorea trifida L.f.): A review of its nutritional value, benefits, and food applications
Food Chemistry AdvancesYam (Dioscorea trifida L.f.), a tuberous root native to South America, lacks extensive research on its chemical composition and biological potential.
Alexandra Lizandra Gomes Rosas +8 more
doaj +2 more sources
ACLIMATIZACIÓN DE PLÁNTULAS DE YAMPÍ (Dioscorea trifida) Y ÑAME (D. alata) PRODUCIDAS in vitro
Agronomía Costarricense, 2005 La siembra de yampí (Dioscorea trifida) y ñame (D. alata) en Costa Rica se realiza primordialmente con fines de exportación a Europa y Norteamérica. La producción nacional se ve seriamente limitada por la falta de semilla libre de plagas y enfermedades.
Ana Gabriela Chacón +3 more
doaj +2 more sources
Uncovering the genetic diversity of yams (Dioscorea spp.) in China by combining phenotypic trait and molecular marker analyses. [PDF]
Ecol Evol, 2021 Representative yam resources from five species were collected in 21 provinces in China. The genetic diversity of 112 yam accessions in China was evaluated roundly by combining phenotypic traits, SSR, and SRAP markers. Genetic difference between yam resources in China was identified roughly, and Dioscorea opposita probably originated from China ...
Cao T +9 more
europepmc +2 more sources