Results 11 to 20 of about 422 (158)

Desarrollo y productividad de ñame (Dioscorea trifida y Dioscorea esculenta) en diferentes condiciones hídricas [PDF]

open access: yesActa Agronómica, 2015
En la región Montes de María (9° 24' 56,33" N y 75° 23' 04,19" O), departamento de Sucre, Colombia, en zonas de clima cálido (26 °C y 30 °C) y de clima medio (20 °C y 24 °C), humedad relativa entre 75 y 85% y precipitación de 750 mm durante el ensayo se ...
Alba Nelly Acevedo Mercado   +2 more
doaj   +4 more sources

Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments [PDF]

open access: yesInternational Journal of Food Science, 2018
Background. Starch and its products are used in a variety of ways for both the food and nonfood industries. A factorial experiment is carried out with two factors to explain the behavior of the percentage of starch, where the factors correspond to the ...
J. J. Lafont-Mendoza   +2 more
doaj   +3 more sources

Diversidad genética de Dioscorea trifida “sachapapa” de cinco cuencas hidrográficas de la amazonía peruana

open access: yesCiencia Amazónica (Iquitos), 2013
Dioscorea trifida “sachapapa” es una de las especies promisorias amazónicas que podemos considerarla huérfana de la ciencia, por las escasas investigaciones que hay sobre esta especie.
Jhonatan Pérez Arévalo   +4 more
doaj   +6 more sources

ACLIMATIZACIÓN DE PLÁNTULAS DE YAMPÍ (Dioscorea trifida) Y ÑAME (D. alata) PRODUCIDAS in vitro

open access: yesAgronomía Costarricense, 2005
La siembra de yampí (Dioscorea trifida) y ñame (D. alata) en Costa Rica se realiza primordialmente con fines de exportación a Europa y Norteamérica. La producción nacional se ve seriamente limitada por la falta de semilla libre de plagas y enfermedades.
Ana Gabriela Chacón   +3 more
doaj   +3 more sources

Scutellonema bradys em Cará-Doce (Dioscorea trifida L.) [PDF]

open access: yesSumma Phytopathologica, 2006
, conhecida popularmentecomo cara-doce, possui seu centro de origem no Norte da Ameri-ca do Sul, sendo cultivada em varias regioes do nordeste brasi-leiro. A planta produz um grupo de pequenas tuberas com 15-20cm de comprimento, pesando 80-150g, com massa feculenta bran-ca, amarela, rosa ou purpura (6).
Ana Cristina Fermino Soares
exaly   +4 more sources

Development and Characterization of Biodegradable Films on Native and Esterified Peruvian Purple Yam (<i>Dioscorea trifida</i>) Starches and Tara Gum. [PDF]

open access: yesPolymers (Basel)
The aim was to evaluate if purple yam starch esterification with octenyl succinic anhydride (PYS-OSA) enhances the properties of purple yam starch (PYS)-based films in a blend with tara gum (TG). PYS was isolated from purple yam tubers (PYTs) with distilled water; then, starch was dual-modified by ultrasound (as a pretreatment) and esterification (PYS ...
Cornejo P   +7 more
europepmc   +4 more sources

Purple Yampee Derivatives and Byproduct Characterization for Food Applications [PDF]

open access: yesFoods
This study assessed the technological potential and bioactive compounds present in purple yampee (Dioscorea trifida L.f.) lyophilized powder, peeled and whole flour, as well as the tuber peel, starch residual fiber, and wastewater mucilage. Although most
Sandra V. Medina-López   +4 more
doaj   +2 more sources

Conhecimento tradicional e o ensino de Ciências: uso de cará-roxo (Dioscorea trifida) como indicador de ácidos e bases

open access: yesRevista Insignare Scientia, 2021
O cará-roxo (Dioscorea trifida) é um produto amazônico cultivado para alimentação e muito conhecido na região norte. O objetivo deste trabalho foi utilizar o conhecimento tradicional sobre cará roxo como ferramenta facilitadora para a construção e ...
Edriely Vilena de Oliveira   +1 more
doaj   +3 more sources

Digestibility of Diets Containing Cara Flour (Dioscorea trifida L.) For Laying Hens

open access: yesInternational Journal of Poultry Science, 2015
The objective of this study was to evaluate the apparent digestibility of nutrients and metabolizable energy of diets containing cara flour using commercial laying hens. A total of 72 birds were used as Hissex White lineage at 23 weeks of age with water and food ad libitum.
João Paulo Ferreira Rufino
exaly   +2 more sources

Evidence of diploidy in the wild Amerindian yam, a putative progenitor of the endangered speciesDioscorea trifida(Dioscoreaceae)

open access: yesGenome, 2010
The fundamental question about Dioscorea trifida (Dioscoreaceae), the most important Amerindian yam, that remains unresolved concerns its evolutionary origin, since no wild relative has been reported. In this paper we report the existence of D. trifida’s wild relative for the first time. The diploidy of wild D. trifida (2n = 40) is clearly demonstrated
Bousalem, Mustapha   +6 more
openaire   +5 more sources

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