Results 41 to 50 of about 9,902 (155)

Characterization and genetic diversity of Dioscorea bacilliform viruses present in a Pacific yam germplasm collection

open access: yesPlant Pathology, Volume 69, Issue 3, Page 576-584, April 2020., 2020
The Pacific yam germplasm collection was screened for badnavirus infection using RCA and sequencing, with 35 out of 224 accessions testing positive and two virus species identified, namely DBALV and DBALV2. Abstract Yam is an important food staple in many Pacific Island countries, but its production is limited by several factors including virus ...
Amit C. Sukal   +4 more
wiley   +1 more source

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2010
"Mapuey" tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5 μm.
Pérez, Elevina   +10 more
openaire   +3 more sources

Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]

open access: yes, 2012
The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo   +2 more
core   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz   +3 more
wiley   +1 more source

Diversidad genética intra e inter-específica de ñame (Dioscorea spp.) de la región Caribe de Colombia mediante marcadores AFLP

open access: yesActa Agronómica, 2011
Conocer la variabilidad genética del ñame, Dioscorea spp., permite apoyar estrategias de mejoramiento y conservación de este recurso fitogenético. El objetivo de este estudio fue la caracterización molecular de 20 accesiones de Dioscorea spp. mediante la
Hernando Javier Rivera-Jiménez   +4 more
doaj   +2 more sources

Crescimento in vitro, aclimatização e conteúdo de diosgenina de diferentes somaclones de Dioscorea composita Hemsl. (Dioscoreaceae) [PDF]

open access: yes, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas.
Costa, Talía da
core  

Amino Acid Profiles, Total Nitrogen Contents, and Computed‐Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels

open access: yesJournal of Food Processing, Volume 2016, Issue 1, 2016., 2016
Tuberous roots of cassava and yam are major sources of dietary carbohydrate to human, alternative sources of energy in livestock feeds, and sources of starch in small‐scale industries. Investigations on amino acid profiles, total nitrogen contents, and computed‐protein efficiency ratios (C‐PER) of tuberous root peels of Manihot esculenta Crantz and ...
Paul Chidoka Chikezie   +5 more
wiley   +1 more source

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

open access: yesPackaging Technology and Science, Volume 38, Issue 8, Page 681-697, August 2025.
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa   +7 more
wiley   +1 more source

Development of Genomic Simple Sequence Repeat Markers for Yam

open access: yesCrop Science, Volume 55, Issue 5, Page 2191-2200, September-October 2015., 2015
ABSTRACT Yam (Dioscorea spp.) is a major staple crop widely cultivated for its starchy tubers. To date, very few marker resources are publicly available as tools for genetic and genomic studies of this economically important crop. In this study, 90 simple sequence repeat (SSR) markers were developed from an enriched genomic library of yellow Guinea yam
Muluneh Tamiru   +8 more
wiley   +1 more source

Identificación de marcadores microsatelites polimorficos en el genoma de Dioscorea trifida L.f. "sachapapa"; [PDF]

open access: yes, 2009
Identifica y evalua marcadores microsatélites polimórficos presentes en el ADN genómico de sachapapa (Dioscorea trifida), aplicando ADN purificado y cuantificado con indicadores específicos ...
Ramírez Saavedra, Roberson
core  

Home - About - Disclaimer - Privacy