Results 51 to 60 of about 422 (158)

Identification, in vitro establishment and preliminary phytochemical analysis of wild yam (Dioscorea spp.) used for medicinal purposes

open access: yesRevista Colombiana de Biotecnología, 2015
Wild tubers of the genus Dioscorea sold for medicinal use were collected for the purpose of achieving its establishment under in vitro conditions.
Víctor Andrés Ramos Duarte   +5 more
doaj   +1 more source

Genome‐wide development of intra‐ and inter‐specific transferable SSR markers and construction of a dynamic web resource for yam molecular breeding: Y2MD

open access: yesThe Plant Genome, Volume 17, Issue 2, June 2024.
Abstract Microsatellite markers are widely used in population genetics and breeding. Despite the economic significance of yams in developing countries, there is a paucity of microsatellite markers, and as of now, no comprehensive microsatellite marker database exists. In this study, we conducted genome‐wide microsatellite marker development across four
Moussa Diouf   +7 more
wiley   +1 more source

An emergent plant‐parasitic nematode in Brazil: Aphelenchoides besseyi. Current status and research perspectives

open access: yesPlant Pathology, Volume 73, Issue 3, Page 478-491, April 2024.
We review the biology, life cycle, host range and management solutions of an emergent pathogen in Brazil, all in the context of the landmark events leading to the rise of Aphelenchoides besseyi (Created using Biorender). Abstract Aphelenchoides besseyi is an emerging and yet overlooked plant parasite of many economically important crops, including ...
Victor Hugo Moura de Souza   +4 more
wiley   +1 more source

REACCIÓN DE GENOTIPOS DE ÑAME (Dioscorea spp) A LA ANTRACNOSIS (Colletotrichum gloeosporioides)

open access: yesTemas Agrarios, 2013
El ñame (Dioscorea spp) es afectado por diferentes patógenos, entre los que se destaca Colletotrichum gloeosporioides, agente causal de la antracnosis. Esta enfermedad reduce la eficiencia fotosintética de la planta y ocasiona pérdidas en la producción ...
Yuli P. Mendez   +4 more
doaj  

Application of lactic fermentation of yam (Dioscorea spp.) and mango (Mangifera indica) from Montes de María

open access: yesApplied Food Research
Acid lactic fermentation was evaluated as a transformation and value-generation process in different substrates obtained from yam (Dioscorea spp.) and mango (Mangifera indica). The challenge of the research was using simple analytical techniques of a few
María Angélica Benavides Martín   +2 more
doaj   +1 more source

Desenvolvimento e caracterização microbiológica e sensorial de um panetone a base de cará-roxo (Dioscorea trifida L.)

open access: yesDiversitas Journal, 2023
O objetivo deste trabalho foi desenvolver e caracterizar um panetone a partir do cará-roxo (Dioscorea trifida),  um tubérculo com ampla aceitação nas regiões Norte e Nordeste do Brasil.
Rosileide Sampaio Santos   +4 more
doaj  

Etnobotânica das variedades locais do cará (Dioscorea spp.) cultivados em comunidades no município de Caapiranga, estado do Amazonas Ethnobotany of local varieties of yams (Dioscorea spp.) cultivated in the municipality of Caapiranga, AM

open access: yesActa Botânica Brasílica, 2012
Este estudo trata da investigação das práticas de conservação da agrodiversidade do cará (Dioscorea spp.) mantidas por comunidades produtoras no município de Caapiranga, Amazonas, usando ferramentas metodológicas da etnobotânica, em busca de associar o ...
Albejamere Pereira de Castro   +3 more
doaj   +1 more source

Diversidade genética de inhame (Dioscorea trifida L.) avaliada por marcadores morfológicos, SSR e ISSR [PDF]

open access: yes, 2015
Dioscorea trifida L. é uma espécie de inhame comestível originária da América do Sul, que em conjunto com outras espécies importantes economicamente do gênero Dioscorea é mantida por pequenos agricultores tradicionais.
Wellington Ferreira do Nascimento   +1 more
openaire   +2 more sources

[Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].

open access: yesArchivos latinoamericanos de nutricion, 2001
A comparison between the chemical composition and physical characteristics of ñame congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida) white and purple varieties, was made. The tubers were evaluated for their physical attributes (morphology, size and weight).
A M, Rincón   +3 more
openaire   +1 more source

Effect of various growth regulators on growth of yam (Dioscorea trifida L.) in vitro shoot tips

open access: yesAfrican Journal of Biotechnology, 2014
In this work, we observed the effect of hormonal content of four culture media on the growth of Dioscorea trifida shoot tips. Medium S included 0.6 µM 6-benzylaminopurine, 1.07 µM naphthalene acetic acid, and 0.23 µM gibberellic acid (GA3), medium EBR 0.1 µM 24-Epibrassinolide and 0.23 µM GA3, medium T 25 μM meta-topolin and 0.23 µM GA3 and medium ZR ...
Engelmann-Sylvestre, Isabelle   +1 more
openaire   +3 more sources

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