Results 51 to 60 of about 220 (131)
Archivos latinoamericanos de nutricion, 2001 A comparison between the chemical composition and physical characteristics of ñame congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida) white and purple varieties, was made. The tubers were evaluated for their physical attributes (morphology, size and weight).
A M, Rincón +3 more
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Effect of various growth regulators on growth of yam (Dioscorea trifida L.) in vitro shoot tips
African Journal of Biotechnology, 2014 In this work, we observed the effect of hormonal content of four culture media on the growth of Dioscorea trifida shoot tips. Medium S included 0.6 µM 6-benzylaminopurine, 1.07 µM naphthalene acetic acid, and 0.23 µM gibberellic acid (GA3), medium EBR 0.1 µM 24-Epibrassinolide and 0.23 µM GA3, medium T 25 μM meta-topolin and 0.23 µM GA3 and medium ZR ...
Engelmann-Sylvestre, Isabelle +1 more
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Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain [PDF]
Scientia AgricolaDespite the significant socioeconomic impact of yam cultivation in developing countries, this field needs more scientific studies and incentives. In Brazil, the absence of a developed processing chain has resulted in a considerable production loss due to
Maria Cristina Ferrari +1 more
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Evaluación de harinas y almidones de mapuey (Dioscorea trifida), variedades blanco y morado
Archivos Latinoamericanos de Nutrición, 2006 El mapuey (Dioscorea trifida), tubérculo nativo de América tropical y apreciado por su sabor y fina textura, ha sido poco explotado en Venezuela. Su cultivo pudiera sustituir harinas y almidones de uso convencional. En este trabajo se estudiaron física y
Lizet Bou Rached +3 more
doaj
[Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].
Archivos latinoamericanos de nutricion, 2007 Mapuey (Dioscorea trifida), is a tropical America tuber, which is appreciated for its taste and fine texture. It has not been fully cultivated in Venezuela, even though products like its flour and starch could replace conventional used products. In this work physical and chemical characteristic of flours from mapuey (varieties white and purple), were ...
Lizet, Bou Rached +3 more
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Journal of Functional Foods, 2013 AbstractTropical ecosystems are particularly rich in edible plant species with different bioactive substances. Among the plants with promising benefits for health are species from the genus Dioscorea (Dioscoreaceae), especially those named yam. Recent studies have shown the beneficial effects of different species of Dioscorea, and its main constituent,
Juliana Q. Mollica +5 more
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Functional properties of a promissory Dioscorea trifida waxy starch for food innovation
, 2010 Starches with low amylose contents generally exhibit good gel clarity, high swelling power and RVA peak viscosity, large breakdown, and high resistance to retrogradation during gel storage, as compared to some other starches with higher amylose contents. The demand of the food processing industry for new low amylose or even waxy starchy ingredients for
Perez, Elevina +5 more
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Molecular diversity of yam virus Y and identification of banana mild mosaic virus isolates infecting yam (Dioscorea spp.). [PDF]
Arch Virol, 2023 Diouf MB +8 more
europepmc +1 more source
Agronomía Costarricense, 2000 El yampf y el name se cultivan en ~osta Rica primordial mente con fines de exportaci6n; sin embargo, su producci6n se ve seriamente li- mitada por la falta de semilla libre de plagas y enfermedades.
Ana Gabriela Chacón +4 more
doaj
Epidemiology of Yam Viruses in Guadeloupe: Role of Cropping Practices and Seed-Tuber Supply. [PDF]
Viruses, 2022 Diouf MB +5 more
europepmc +1 more source