Results 161 to 170 of about 38,805 (284)

Computational Design of an mRNA Vaccine Targeting LRP6 for Triple‐Negative Breast Cancer Therapy

Cancer Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background Triple‐negative breast cancer (TNBC) presents a poorer prognosis than other breast cancer subtypes, attributed to its aggressive nature and the lack of specific therapeutic interventions. TNBC has high recurrence rates and limited survival despite current therapies, emphasizing the critical need for improved treatment options.
Pooriya Teimoori, Mohammadreza Heidari
wiley   +1 more source

Not to be overlooked: dipeptides and their role in plant stress resilience. [PDF]

J Exp Bot
Agarwal P, Fischer HD, Camalle MD, Skirycz A.   +3 more
europepmc   +1 more source

Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

Food Frontiers, Volume 7, Issue 3, May 2026.
Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li, Yongchao Chen, Zhihua Li, Gang Liu, Hongmei Jiang, Jun Fang, Sujuan Ding   +6 more
wiley   +1 more source

Untargeted metabolomics identifies a bacterial cyclic dipeptide that induces resistance to a rust fungus of beans. [PDF]

Sci Rep
Cooper B, Yang R, Campbell KB.
europepmc   +1 more source

Edible Bird's Nest Attenuates Neuroinflammation and Cognitive Impairment in a Model of Chronic Fatigue Syndrome

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Edible bird's nest (EBN) alleviates chronic fatigue syndrome (CFS)‐like symptoms in a sleep‐deprivation–induced mice model by suppressing neuroinflammation and improving neurobehavioral performance. EBN administration enhances motor and cognitive functions, reduces neuronal necrosis, and preserves synaptic integrity in the prefrontal cortex ...
Xinyuan Wang, Dongliang Wang, Yi Chai, Yijia Zhang, Huihui Wang, Taiqi Qu, Wenrui Zhang, Man Yuan, Shihan Gao, Yanan Sun, Yixuan Li   +10 more
wiley   +1 more source

The solute-binding proteins DppA1-5 of Pseudomonas aeruginosa have distinct substrate profiles. [PDF]

Sci Rep
Plöchl K, Böttcher T.
europepmc   +1 more source

Neuroprotective Effects of Carnosine Against Corticosterone‐Induced Depression and Memory Impairment

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This main findings of the study and illustrates the key workflow. ABSTRACT Corticosterone (Crt) is reported to induce oxidative stress in experimental animals. Carnosine (Crn), a well‐known dipeptide antioxidant synthesized endogenously from β‐alanine and L‐histidine, neutralizes oxidative stress. The current study examines the influences of Crn on Crt‐
Muneezah Elahi, Noreen Samad, Ali Irfan, Natasha Manzoor, Muhammad Zeeshan Ahmed, Emilio Mateev, Yousef A. Bin Jardan   +6 more
wiley   +1 more source

Space ionizing radiation triggers the formation of peptides and organophosphates on olivine surfaces. [PDF]

Nat Commun
Ding R, Qiu S, Guo X, Zhang M, Liu Y, Zou Z, Ying J, Zhang M, Zhang B, Zhao Y.   +9 more
europepmc   +1 more source

Biocompatibility and Therapeutic Potential of Cinnamoyl‐Diphenylalanine Dipeptide: A Double‐Edged Sword

Journal of Biomedical Materials Research Part A, Volume 114, Issue 5, May 2026.
Cin‐FF's biocompatibility is concentration and formulation (gel or solution) dependent, showing varied effects on bacterial strains and cell lines. ABSTRACT This study evaluates cinnamoyl‐diphenylalanine dipeptide (Cin‐FF), a newly introduced gelator, for its antimicrobial efficacy, biocompatibility, and potential anticancer properties in solution and ...
Efstratios D. Sitsanidis, Visa Ruokolainen, Kari Kunnas, Henna Rahkola, Lotta‐Riina Sundberg, Maija Vihinen‐Ranta, Mika Pettersson, Maija Nissinen   +7 more
wiley   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4008-4016, May 2026.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source