Results 171 to 179 of about 19,297 (179)

α-Sila-Dipeptides: Synthesis and Characterization

Angewandte Chemie - International Edition, 2018
Yitzhak Apeloig, Dmitry Bravo-Zhivotovskii, Alexander Kaushansky   +2 more
exaly  

Inhibition of Dipeptidyl Peptidase IV and Xanthine Oxidase by Amino Acids and Dipeptides

Food Chemistry, 2013
Catherine Mooney, Alice B. Nongonierma, Richard J.   +2 more
exaly  

Taste of Dipeptides

Physiology and Behavior, 1976
Susan S Schiffman
exaly  

Analysis of the Correlation Between Dipeptides and Taste Differences Among Soy Sauces by Using Metabolomics-Based Component Profiling

Journal of Bioscience and Bioengineering, 2014
Takeshi Bamba, Eiichiro Fukusaki
exaly  

Synthesis of Taste-Active γ-Glutamyl Dipeptides During Sourdough Fermentation by Lactobacillus reuteri

Journal of Agricultural and Food Chemistry, 2016
Michael G. Gänzle
exaly  

Bioactive Cyclic Dipeptides

Peptides, 1995
Chandan Prasad, C Prasad
exaly  

Dipeptides in Nutrition and Therapy: Cyanophycin-Derived Dipeptides as Natural Alternatives and Their Biotechnological Production

Applied Microbiology and Biotechnology, 2010
Alexander Steinbüchel
exaly  

Evaluation of ACE Inhibitory Activity of Dipeptides Generated by the Action of Porcine Muscle Dipeptidyl Peptidases

Food Chemistry, 2007
Miguel Angel Sentandreu, Fidel Toldrá
exaly  

Structure-Functional Study of Tyrosine and Methionine Dipeptides: An Approach to Antioxidant Activity Prediction

International Journal of Molecular Sciences, 2015
Ekaterina Khrameeva, Tatyana Fedorova
exaly