Results 131 to 140 of about 10,125 (264)
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source
Root morphological traits and distribution in direct-seeded rice under dense planting with reduced nitrogen. [PDF]
Deng J +9 more
europepmc +1 more source
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos +7 more
wiley +1 more source
DESIGN AND PERFORMANCE TEST OF SPOILER BLADES OF THE DIRECT SEED-METERING DEVICE FOR RICE [PDF]
Lin Wan +4 more
openalex +1 more source
Efficacy of Drying Maize Seeds Using Zeolite Beads Under Hermetic Storage Conditions
ABSTRACT Background Sun drying of seeds prior to storage is a common practice in Sub‐Saharan Africa (SSA), but this method is unpredictable, especially during rainy seasons. Seed longevity and survival in storage depend on seed moisture content (MC); hence, controlling MC in storage is essential.
Bernard Darfour +2 more
wiley +1 more source
Enhancing crop resilience through elite pre-breeding lines with key traits for dry direct-seeded rice. [PDF]
Paul PJ +18 more
europepmc +1 more source
More and more of less and less: Is genomics-based breeding of dry direct-seeded rice (DDSR) varieties the need of hour? [PDF]
Sagare DB +13 more
europepmc +1 more source
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
The Application of Carbon Dots in Crops for Sustainable Agriculture
Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source

