Results 101 to 110 of about 87,813 (301)

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

The trehalose phosphotransferase system (PTS) in E. coli W can transport low levels of sucrose that are sufficient to facilitate induction of the csc sucrose catabolism operon.

PLoS ONE, 2014
Plasticity in substrate acceptance is a well-characterised phenomenon for disaccharide transporters. Sucrose, a non-reducing disaccharide, is usually metabolised via either the permease-mediated chromosomally-encoded sucrose catabolism (csc) regulon or ...
Jennifer A Steen, Nina Bohlke, Claudia E Vickers, Lars K Nielsen   +3 more
doaj   +1 more source

Identification of an active disaccharide unit of a glycoconjugate receptor for pneumococci attaching to human pharyngeal epithelial cells. [PDF]

, 1983
Bengt Åndersson, Jan Dahmén, T. FREJD, Hakon Leffler, Göran Magnusson, Ghazi Noori, C S Edén   +6 more
openalex   +1 more source

Effects of in ovo feeding of disaccharide and/or methionine on hatchability, growth performance, blood hematology, and serum antioxidant parameters in geese

, 2022
De Xin Dang, Haizhu Zhou, Yujie Lou, Desheng Li   +3 more
openalex   +2 more sources

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Effects of the naturally‐occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non‐obese subjects [PDF]

, 2013
Aya Maeda, Jun‐ichiro Miyagawa, Masayuki Miuchi, Etsuko Nagai, Kosuke Konishi, Toshihiro Matsuo, Masaru Tokuda, Yoshiki Kusunoki, Humihiro Ochi, Kazuki Murai, Tomoyuki Katsuno, Tomoya Hamaguchi, Yutaka Harano, Mitsuyoshi Namba   +13 more
openalex   +1 more source

Synthesis of a Gal-ß-(1?4)-Gal disaccharide as a ligand for the fimbrial adhesin UcaD [PDF]

, 2022
Eric D. Boittier, Norbert Wimmer, Alexandria K. Harris, Mark A. Schembri, Vito Ferro   +4 more
openalex   +1 more source

Kinetic pH Titration to Predict the Acid and Hydrothermal Conditions for the Hydrolysis of Disaccharides: Use of a Microcapillary System

Journal of Chemistry, 2019
The hydrolysis of disaccharides was conducted using a microcapillary system under hydrothermal conditions (up to 190°C at 10 MPa and pH 4–11). The hydrolysis reaction showed a sigmoidal progression with time, especially under alkaline conditions ...
Toshinori Shimanouchi, Ryota Mano, Yu Yoshioka, Ayaka Fukuda, Kyung-Min Park, Yukitaka Kimura   +5 more
doaj   +1 more source

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, EarlyView.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Enzymatic preparation of an immunostimulant, the disaccharide‐dipeptide, N‐acetyl‐β‐D‐glucosaminyl‐(1→4)‐N‐acetylmuramyl‐L‐alanyl‐D‐isoglutamine, from a bacterial peptidoglycan [PDF]

, 1984
Micheline Guinand, Alain FRANÇON, Marie‐Jeanne Vacheron, Georges Michel   +3 more
openalex   +1 more source