Results 171 to 180 of about 31,873 (244)

Letter: Interpretation of Cognitive and Clinical Outcomes in the Randomised Trial of Rifaximin for Covert Hepatic Encephalopathy. [PDF]

Aliment Pharmacol Ther
Saward G, Al-Ukaidey S.
europepmc   +1 more source

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double‐Blind, Crossover Trial

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The benefits of extrusion‐processed chocolate helped establish a correlation between food processing and glucose and lipid metabolism, enabling the development of palatable and healthy foods to promote overall well‐being. ABSTRACT Promoting positive and well‐being‐centered eating behavior in humans has recently garnered considerable attention.
Yasuyoshi Kinta, Hiroko Maruki‐Uchida, Masahiro Umehara, Ryoichi Ito, Ryotaro Shiga, Yuki Yasumoto, Sadao Mori, Takashi Koikeda   +7 more
wiley   +1 more source

Spatial Profiling of Glycosaminoglycans (GAGomics) From Laser Microdissected Mouse Brain. [PDF]

Mol Cell Proteomics
Mernie E, Zaia J.
europepmc   +1 more source

Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
We prepared ice cream formulations, including a control with a commercial stabilizer–emulsifier blend at 0.3% and four treatments with 0.3% hyaluronic acid (HA) at different molecular weights (320, 980, 1550, and 2550 kDa), and compared them. Increasing HA molecular weight was associated with increased hardness, improved creaming stability, enhanced ...
Rutvi Joshi, Mahmoud E. A. Hamouda, Prafulla Salunke   +2 more
wiley   +1 more source

Macronutrient Intake and Carbohydrate Quality in Indian Adults With and Without Type 2 Diabetes: The Multicentre I-STARCH-1 Cross-Sectional Study. [PDF]

Nutrients
Kapoor N, Kalra S, Deshpande N, Salis SS, Gadia S, Anthuvan T.   +5 more
europepmc   +1 more source

Dietary Inflammatory Potential and Continence‐Related Symptoms: Cross‐Sectional and Longitudinal Analyses of Three Population Studies

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dietary inflammatory potential and continence‐related symptoms across NHANES, ELSA, and CLHLS. Higher dietary scores were associated with existing symptoms in the main analyses, whereas prospective analyses showed no clear associations with incident outcomes. Differences in populations, dietary measures, and outcomes limit direct comparison.
Mengmeng Jiang, Mengshi Zhong, Juan Yu, Jialing Zhang, Honggang Wang   +4 more
wiley   +1 more source

Quantification of glycosaminoglycans in dried blood spots, and evaluation of its usefulness as a secondary newborn screening test for mucopolysaccharidoses. [PDF]

Biochem Biophys Rep
Oboshi W, Hirakiyama A, Miura M, Omachi H, Tanaka M, Seo JH, Ohtake A, Osawa Y, Ishige M, Kosuga M, Munenaga T, Migita O, Nyuzuki H, Sasai H, Fukuda T, Sano S, Ito T, Bo R, Takeshima Y, Esaki H, Inoue T, Nagamitsu S, Watanabe Y, Nakamura K, Sawada H, Maruyama S, Murayama K, Okuyama T.   +27 more
europepmc   +1 more source

Dual‐Targeted M1 Macrophage Extracellular Vesicles Reprogram the Tumor Microenvironment and Enhance Natural Killer Cell Immunotherapy in Breast Cancer

Journal of Extracellular Vesicles, Volume 15, Issue 10, October 2026.
Dual‐targeted extracellular vesicles (EV) engineered from M1 macrophages (M1EV_HA/cRGD) bridge NK cells to breast cancer cells while activating pro‐inflammatory programs within the tumor microenvironment. Hyaluronic acid (HA) enables CD44‐mediated NK targeting, and cRGD binds tumor integrins for targeted dual engagement.
Su Jin Kang, Gichan Baek, Suwun Ju, Gunhee Kim, Seongjin Gwak, Won Jong Rhee   +5 more
wiley   +1 more source

Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]

Molecules
Kopjar M, Buljeta I, Pichler D, Krezić J, Nedić Tiban N, Pichler A.   +5 more
europepmc   +1 more source

A High‐Throughput SPR‐Based Array for Quantitative Profiling of Glycosaminoglycan–Protein Interactions

Proteoglycan Research, Volume 4, Issue 4, October 2026.
ABSTRACT Glycosaminoglycans (GAGs) are linear, negatively charged, polysaccharides that mediate a wide variety of biologically critical interactions with proteins, underpinning growth factor signaling, extracellular matrix assembly, and numerous disease processes.
Holly L. Birchenough, Jonathan F. Popplewell, H. Davies‐Strickleton, Douglas Dyer, Anthony J. Day, Thomas A. Jowitt   +5 more
wiley   +1 more source