Results 181 to 190 of about 23,479 (256)

A key loop in the catalytic pocket of the PL17 family of alginate lyases determines minimal substrate recognition. [PDF]

J Biol Chem
Li X, Zhang L, Tang Y, Li Y, Wu X, Li Y, Wang L.   +6 more
europepmc   +1 more source

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, Helena Maria André Bolini   +3 more
wiley   +1 more source

Comprehensive analysis of the skeletal phenotype in Chst14-/- mice: implications for dermatan sulfate in bone structure and strength. [PDF]

Glycobiology
Takahashi Y, Yoshizawa T, Mizumoto S, Ono F, Uehara M, Watanabe T, Shimada S, Nitahara-Kasahara Y, Yamada S, Takahashi J, Okada T, Kosho T.   +11 more
europepmc   +1 more source

Characterization and Bioactivity of Nanovesicles Recovered From Industrial Cheesemaking Whey Wastewater

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Food‐derived nanovesicles (NVs), and particularly, those derived from milk, are considered promising nutraceutical candidates and potential carriers for drug delivery. Here, as an alternative to milk, we used a dairy byproduct as a source of NVs. Specifically, we isolated and characterized NVs from cheese whey wastewater (WWW) generated during
Raffaella Latella, Anna Sansone, Carla Emiliani, Carla Ferreri, Letizia Mezzasoma, Rita Romani, Marco Gargaro, Roberto Maria Pellegrino, Husam B. R. Alabed, Eleonora Calzoni, Stefano Giovagnoli, Luana Lugini, Cristina Federici, Federica Fratini, Lorena Urbanelli, Sandra Buratta   +15 more
wiley   +1 more source

Sulfatase modifying factors control the timing of zebrafish convergence and extension morphogenesis. [PDF]

Nat Commun
Cervino AS, Basu A, Weiss RJ, Kaur Bajwa G, Marín-Juez R, Grimm SL, Coarfa C, Williams MK.   +7 more
europepmc   +1 more source

Exploring the microbiota–skin–brain axis: Chicory extract biotransformed into a postbiotic neurocosmetic enhancer of social and sensory experience

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 635-643, June 2026.
Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer, Emina Besic Gyenge, Loya Schoeffel, Brigit Suter, Barbara Obermayer   +4 more
wiley   +1 more source

Disaccharidase testing in adults: do we need new testing standards? [PDF]

Proc (Bayl Univ Med Cent)
Gautam S.
europepmc   +1 more source

The In Vitro Wound‐Scratch Assay: Applications, Technical Advances, and Limitations in Wound Healing Research

International Wound Journal, Volume 23, Issue 6, June 2026.
ABSTRACT The wound‐scratch assay is a widely used in vitro model for studying collective cell migration, a fundamental process contributing to wound closure and re‐epithelialisation. Owing to its simplicity, low cost, and adaptability, it has become a foundational tool for early‐stage wound‐healing research and therapeutic screening. The assay involves
Philisiwe F. Molefe, Zeinab Ghasemishahrestani, Nonhlanhla P. Khumalo, Ardeshir Bayat   +3 more
wiley   +1 more source

Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP? [PDF]

Br J Nutr
Barreirinhas S, Almeida C, Casal S, Padrão P.   +3 more
europepmc   +1 more source