Results 161 to 170 of about 23,479 (256)

Biochemical Characterization of a Disaccharidase From Enterococcus faecalis CTB. [PDF]

Food Sci Nutr
Yan Y, Li Y, Wang W, Li W, Yang J, Han X, Liu Z.   +6 more
europepmc   +1 more source

Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassia

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
CCP1A, a polysaccharide purified from Cinnamomum cassia with a molecular weight of approximately 8.16 kDa and rich in glucose and galacturonic acid, exerts anti‐type 2 diabetes effects through a multi‐target synergistic mechanism. On one hand, it delays intestinal glucose absorption by inhibiting the activities of α‐amylase and α‐glucosidase in the ...
Liquan Zhou, Yimiao Zhou, Chen Ding, Lin Yang, Tianjin Ma, Xiao Liu, Zuowei Xiao   +6 more
wiley   +1 more source

Quantitative HILIC-Q-TOF-MS Analysis of Glycosaminoglycans and Non-reducing End Carbohydrate Biomarkers via Glycan Reductive Isotopic Labeling. [PDF]

Anal Chem
Basu A, Archer-Hartmann S, Chopra P, Taherzadeh Ghahfarrokhi M, Dong X, Patel NG, Zhang Y, Choudhury B, Funato K, Yellajoshyula D, Boons GJ, Azadi P, Weiss RJ.   +12 more
europepmc   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Plasma chondroitin sulfate predicts the effectiveness of fluid resuscitation strategies in patients with sepsis. [PDF]

J Clin Invest
Oshima K, Yan B, Tao R, Amorim G, Di Gravio C, McMurtry SA, Burke RC, Nam Y, Nikolli I, Kravitz MS, Stephenson D, Issaian A, Hansen KC, D'Alessandro A, Douglas IS, Self WH, Lindsell CJ, Leroux C, Ringor A, Matthay MA, Schildcrout JS, Shapiro NI, Schmidt EP.   +22 more
europepmc   +1 more source

Application of Sandpaper Spray Mass Spectrometry (SPS‐MS) for the Recognition of Sweeteners in Candies and Gums

Journal of Mass Spectrometry, Volume 61, Issue 6, June 2026.
ABSTRACT The detection of sweeteners in complex food matrices remains analytically challenging. The present study evaluates sandpaper spray mass spectrometry (SPS‐MS) as a rapid, direct, no‐sample‐preparation screening approach for sugar‐free candies and chewing gums.
Sarah Fernandes Coelho Viana, Adriana Nori de Macedo, Rodinei Augusti   +2 more
wiley   +1 more source

Maltose metabolism in serum free CHO culture involves lysosomal acid α-glucosidase. [PDF]

Sci Rep
Tan TRM, Yip LY, Tan JGL, Leong DSZ, Soh YNA, Mak SY, Ho YS, Ng SK.   +7 more
europepmc   +1 more source

Deletion of a Pax1 Sex‐Associated Genomic Region Associated With Adolescent Idiopathic Scoliosis Leads to Disc Degeneration, Instability, and Vertebral Rotation in Mice

JOR SPINE, Volume 9, Issue 2, June 2026.
Overview of the effects of Pax1‐SAR deletion on gene expression, IVD degeneration, and resultant scoliotic‐like curvature between sexes. Proposed mechanism of sex‐dependent changes in gene expression in females (right) and males (left), resulting in sex‐dependent disc degeneration and scoliotic phenotypes.
Edward C. Moody, Emma M. Wade, Shuji Mizumoto, Jeremy McCallum‐Loudeac, Megan J. Wilson   +4 more
wiley   +1 more source

Bioinspired Glycosylpyridinium Donors for Mild and Stereoselective Glycosylation. [PDF]

JACS Au
Tang L, Chen Y, Zhang Y, Yu Z, Zhong H, Jiang S, Chen Z, Liu Q.   +7 more
europepmc   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source