Results 241 to 250 of about 26,182 (278)

Bee Better: The Role of Honey in Modern Wound Care

Advanced Therapeutics, Volume 8, Issue 5, May 2025.
The use of honey as a wound care agent is controversial but paradoxically increasingly popular. Honey possesses relevant antimicrobial properties and can modulate the immune system. The wound healing properties of honey likely depend on its composition and varies across wound types.
Léo‐Paul Tricou, Natalie Guirguis, Sarah Djebbar, Benjamin R. Freedman, Simon Matoori   +4 more
wiley   +1 more source

Effectiveness of Lyoprotectants in Protein Stabilization During Lyophilization. [PDF]

Pharmaceutics
Karunnanithy V, Abdul Rahman NHB, Abdullah NAH, Fauzi MB, Lokanathan Y, Min Hwei AN, Maarof M.   +6 more
europepmc   +1 more source

Photocatalytic and Electrochemical Synthesis of Biofuel via Efficient Valorization of Biomass

Advanced Energy Materials, Volume 15, Issue 18, May 13, 2025.
This review highlights biomass and biofuel traits, exploring photocatalysis and electrocatalysis mechanisms and their synergistic technologies in biofuel production. It analyzes environmental and economic impacts of green catalytic processes, assesses current challenges, and outlines future research directions, condensing complex topics into a focused ...
Dalin Sun, Yan Zhang, Yuyue Zhou, Yingxia Nie, Lin Ban, Deyu Wu, Song Yang, Heng Zhang, Cheng Li, Kai Zhang   +9 more
wiley   +1 more source

MA'AT analysis of the O-glycosidic linkages of oligosaccharides using nonconventional NMR J-couplings: MA'AT and MD models of phi. [PDF]

RSC Adv
Meredith RJ, Zhang W, Yoon MK, Hu X, Carmichael I, Serianni AS.   +5 more
europepmc   +1 more source

Transforming monosaccharides: Recent advances in rare sugar production and future exploration. [PDF]

BBA Adv
Nakakita SI, Hirabayashi J.
europepmc   +1 more source

Influence of Produced Water and Light Irradiation on the Composition of Exopolysaccharide Produced by L. amnigena Evaluated by Raman Spectroscopy

Biopolymers, Volume 116, Issue 3, May 2025.
Changes in the composition of the EPS produced by L. amnigena in different culture media and irradiated by Laser or LED light sources and studied using Raman spectroscopy showed peaks of fucose, glucose, galactose, glucuronic acid and mannose. PCA showed the presence of acyl groups (mainly pyruvyl) depending on the production conditions and irradiation.
Anna Paula Lima Teixeira da Silva, Luiz Guilherme Pinheiro Soares, Lars Duarte Gulberg, Pedro Jorge Louro Crugeira, Paulo Fernando de Almeida, Adjaci Uchoa Fernandes, Landulfo Silveira Jr., Antonio Luiz Barbosa Pinheiro   +7 more
wiley   +1 more source

Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit. [PDF]

Foods
Jiang N, Liu W, Xiao Z, Xiang X, Zhong Y.   +4 more
europepmc   +1 more source

Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients

Cereal Chemistry, Volume 102, Issue 3, Page 520-536, May/June 2025.
ABSTRACT Background and Objectives The nutritional quality of instant noodles can be improved using dry and wet fractionated mungbean protein ingredients. Wheat flour was blended with mungbean protein concentrate and protein isolate to produce high‐protein instant noodles of around 15%, 20%, and 25% protein.
Daniel J. Skylas, Chris Whiteway, Theo Webster, Valeria Messina, Sonya Richard, Siem Doo Siah, Ken J. Quail   +6 more
wiley   +1 more source

Effects of a low-FODMAP diet on patients with endometriosis, a prospective cohort study. [PDF]

BMC Womens Health
Keukens A, Veth VB, van de Kar MMA, Bongers MY, Coppus SFPJ, Maas JWM.   +5 more
europepmc   +1 more source

Evaluation of AOAC‐Method 2017.16: Detection of Oligosaccharides as Low Molecular Weight Soluble Dietary Fiber

Cereal Chemistry, Volume 102, Issue 3, Page 431-437, May/June 2025.
ABSTRACT Background and Objectives In many countries, the Codex Alimentarius definition of dietary fiber has been adopted with the optional inclusion of oligosaccharides with a degree of polymerization (dp) of ≥ 3. These oligosaccharides are usually captured as low molecular weight soluble dietary fiber (LMWSDF). The suitability of the AOAC‐method 2017.
Rebekka Elke Schmidt, Mirko Bunzel
wiley   +1 more source