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Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. [PDF]
MoleculesBiney E, Wang M, Cheong KL.
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A Randomized Trial of Rifaximin vs Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Symptom Outcomes and Microbiome Changes in Irritable Bowel Syndrome. [PDF]
Clin Gastroenterol HepatolLee AA +20 more
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Synthesis of Sulfated Glycomimetics with Micromolar Affinity for Midkine. [PDF]
J Org ChemPereira-Jaramillo R +2 more
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Journal of Chromatography A, 2006 An iterative method for the GC quantitative determination of TMS-oxime disaccharides in honey has been developed. This approach takes into account possible positive systematic errors caused by unidentified compounds which overlap with the expected ...
María Luz Sanz +2 more
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MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix
Food Chemistry, 2021Kyoung-Soon Jang +2 more
exaly
Hydrolysis of disaccharides containing glucose residue in subcritical water
Biochemical Engineering Journal, 2004Yukitaka Kimura +2 more
exaly