Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of two tinctures obtained from the roots (marsh mallow root tincture) or leaves and stems (marsh mallow leaf tincture) of Althaea officinalis L. when used as sensory additives.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
Editorial: Metabolic engineering for the production of bioactive compounds. [PDF]
Squina FM +3 more
europepmc +1 more source
Analysis of the <i>Salmonella enterica</i> serovar Typhimurium Chitobiose ( <i>chb</i> ) Operon. [PDF]
Hobson K, Higgins M.
europepmc +1 more source
Policy vs. Practice: Nutritional Quality and Menu Structure in Polish Hospitals During the "Good Meal in Hospital" Pilot Program-A Multicenter Cross-Sectional Study. [PDF]
Orkusz A, Orkusz M.
europepmc +1 more source
Rifaximin Improves Cognitive Performance and Reduces Cirrhosis-Related Adverse Events in Covert Hepatic Encephalopathy: A Randomized Controlled Trial. [PDF]
Inada H +21 more
europepmc +1 more source
Food consumption and nutrient intake in children on day-care days: results from the nationwide German KiESEL study. [PDF]
Spiegler C +10 more
europepmc +1 more source
Production and characterization of mechanically-enzymatically treated suspensions of the food by-product pea hull. [PDF]
Schmidt RE +7 more
europepmc +1 more source
Structural Characterization of Glycoprotein Glycans and Glycosaminoglycans of Brain Tissues in <i>Slc35a3</i>-Knockout Mice. [PDF]
Hirose I +7 more
europepmc +1 more source
Editorial: Harnessing the gut microbiome: paving the way for personalized treatment of diverse disorders. [PDF]
Lal D +2 more
europepmc +1 more source
Comparative assessment of food-grade osmolytes for enhancing yeast fermentation performance under salt stress. [PDF]
Sathaiah G +3 more
europepmc +1 more source

