Results 51 to 60 of about 74,925 (268)

Chondroitin Sulfate Disaccharides, a Serum Marker for Primary Serous Epithelial Ovarian Cancer

open access: yesDiagnostics, 2021
Glycosaminoglycans are long polysaccharidic chains, which are mostly present in connective tissues. Modified GAG expression in tissues surrounding malignant cells has been shown to contribute to tumor progression, aggressive status and metastasis in many
Karina Biskup   +4 more
doaj   +1 more source

Tramesan, a novel polysaccharide from trametes versicolor. structural characterization and biological effects [PDF]

open access: yes, 2017
Mushrooms represent a formidable source of bioactive compounds. Some of these may be considered as biological response modifiers; these include compounds with a specific biological function: antibiotics (e.g.
Scarpari, Marzia   +14 more
core   +3 more sources

APPLICATION OF THE ION CHROMATOGRAPHY METHOD IN BIOTECHNOLOGY FOR THE JOINT DETERMINATION OF MONO- AND DISACHARIDES

open access: yesВестник Северо-Кавказского федерального университета, 2022
Biotechnologicalprocesses in the processing of raw materials lead to the transformation of disaccharides into monosaccharides, which necessitate the identification of these components in one analysis.
Anastasiya Eremina   +3 more
doaj  

Disaccharide intolerance

open access: yesSrpski arhiv za celokupno lekarstvo, 2010
Disaccharide intolerance presents a pathogenic heterogeneous and most complex clinical entity. It usually occurs due to primary or secondary deficit of disaccharide activity, and rarely because of disorders of absorption or monomer metabolism.
openaire   +3 more sources

Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]

open access: yes, 2019
The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor)   +3 more
core   +3 more sources

Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia

open access: yesBiomédica: revista del Instituto Nacional de Salud, 2018
Introduction: A growing body of evidence has pointed out the effectiveness of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) in patients with irritable bowel syndrome.
Ismael de Jesús Yepes   +2 more
doaj   +1 more source

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

open access: yesFrontiers in Microbiology, 2018
Background: Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) are an heterogeneous group of compounds that can be poorly digested and may have a range of effects on gastrointestinal processes.
Leidiane A. A. Menezes   +5 more
doaj   +1 more source

Preface for the Special Issue on the Exploration of the Multifaceted Roles of Glycosaminoglycans: GAGs

open access: yesBiomolecules, 2021
Glycosaminoglycans (GAGs) are linear, anionic polysaccharides that consist of repeating disaccharides of hexosamine and hexuronic acid [...]
Dragana Nikitovic, Serge Pérez
doaj   +1 more source

The Ensemble of Conformations of Antifreeze Glycoproteins (AFGP8): A Study Using Nuclear Magnetic Resonance Spectroscopy. [PDF]

open access: yes, 2019
The primary sequence of antifreeze glycoproteins (AFGPs) is highly degenerate, consisting of multiple repeats of the same tripeptide, Ala-Ala-Thr*, in which Thr* is a glycosylated threonine with the disaccharide beta-d-galactosyl-(1,3)-alpha-N-acetyl-d ...
Her, Cheenou   +2 more
core   +1 more source

Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples [PDF]

open access: yes, 2020
Trend analyses based on dietary records suggest decreases in the intakes of total (TS), added (AS) and free sugar (FS) since 2005 among children and adolescents in Germany. In terms of age trends, TS intake decreased with increasing age.
Alexy, Ute   +5 more
core   +1 more source

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