Results 71 to 80 of about 194 (116)

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. [PDF]

Food Chem X
Zhao X, Zhang Y, Cui G, Sun Z, Wang C, Wang Q, Zhu H, Chen B, Pang X, Wang Y, Wang X, Xie N, Lv J, Zhang S.   +13 more
europepmc   +1 more source

Quality of Pepper Seed By-Products: A Review. [PDF]

Foods, 2022
Cvetković T, Ranilović J, Jokić S.
europepmc   +1 more source

Buckling during drying of edible soft matter with cylindrical core-shell geometry. [PDF]

Curr Res Food Sci
van der Sman RGM, Curatolo M, Teresi L.
europepmc   +1 more source

Genetic variability, morphological diversity, and antioxidant potential in gynoecious Coccinia accessions: implications for breeding and biofortification. [PDF]

BMC Plant Biol
Yadav LP, Gangadhara K, Singh AK, Yadav V, Apparao VV, Pawar A, Kumar S, Janani P, Sahil A, Kumar P, Khapte PS, Meena NK, Jinger D, Rane J.   +13 more
europepmc   +1 more source

Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter. [PDF]

Foods, 2020
Onipe OO, Beswa D, Jideani AIO.
europepmc   +1 more source

FEM modeling of hamburger pan cooking: Fat content influence and neural network-based prediction of fat loss. [PDF]

Curr Res Food Sci
Hernández-Alhambra E, Guiu P, Ferrer-Mairal A, Martínez MA, Calvo B, Grasa J, Salvador ML.   +6 more
europepmc   +1 more source

Characterization of physicochemical and functional properties of selected Irish potato varieties developed through gamma irradiation. [PDF]

Sci Prog
Musitia V, Ayua E, Kinyua M, Kamau H.
europepmc   +1 more source

Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices. [PDF]

Antioxidants (Basel), 2020
Lanza B, Ninfali P.
europepmc   +1 more source

Occurrence, Dietary Exposure, and Health Risk Assessment of Chlorinated Paraffins in Chicken Meat Across China. [PDF]

Foods
Wu N, Gao L, Zhou T, Weng J, Li C, Song W, Zhou Y, Liu Z, Li Q, Lu Y, Zhang L, Zhou P.   +11 more
europepmc   +1 more source

The Remodeling of Mitochondrial-Endoplasmic Reticulum Contacts by Omega-3 Fatty Acids Mitigates Dietary Advanced Glycation End Product-Driven Sertoli Cell Senescence and Oligoasthenozoospermia. [PDF]

Int J Biol Sci
He Z, Ge F, Li C, Zang M, Cao C, Zhang J, Sun S, Zhang H, Xiang Y, Xu Y, Liang K, Feng Y, Zou Z, Wang H, Chen W, Dong J, Ma J, Zhao S, Chen L, Jing J, Ma R, Ge X, Yao B.   +22 more
europepmc   +1 more source