Results 51 to 60 of about 1,664 (147)
Fatty acids profiles of some Spanish wild vegetables [PDF]
, 2012 Polyunsaturated fatty acids play an important role in human nutrition, being associated with several health benefits. The analyzed vegetables, in spite of his low fat content, lower than 2 %, presents a high proportion of PUFA of n-3, n-6 and n-9 ...
Carvalho, Ana Maria +5 more
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Metabolites, 2018 Brain is a lipid-rich tissue, and fatty acids (FAs) play a crucial role in brain function, including neuronal cell growth and development. This study used GC-MS to survey all detectable FAs in the human parietal cortex (Brodmann area 7).
Muhammad L. Nasaruddin +7 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 1, Page 6-30, January 2026.Abstract Biodiesel production from waste cooking oil (WCO) has emerged owing to growing interest in sustainable energy sources. Geopolymers synthesized from industrial wastes, such as blast furnace slag (BFS), are promising catalysts because of their environmental benefits and catalytic properties.
Pascal Mwenge +3 more
wiley +1 more source
Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Rhizomucor pusillus biomass powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a filamentous fungus biomass powder. The novel food is intended for use
EFSA Panel on Nutrition +29 more
wiley +1 more source
Fermented palm kernel waste with different sugars as substrate for black soldier fly larvae [PDF]
Global Journal of Environmental Science and ManagementBACKGROUND AND OBJECTIVES: The palm industry generates several waste products. Some of this waste, such as palm kernel meal, has not been fully optimized for processing.
R.A. Nugroho +5 more
doaj +1 more source
Analysis of fatty acid compositions and concentrations in the kernel of seven main macadamia cultivars in Yunnan [PDF]
Guoshu xuebao[Objective] Fatty acid is one of the main trait indicators to evaluate the nut quality of macadamia germplasm resources, and also essential nutrients for human health.
DUAN Minxian +8 more
doaj +1 more source
Effect of flocculation on lipid extraction from Chlorella vulgaris Utex 1803 using response surface methodology [PDF]
, 2019 Microalgae are an attractive source of metabolites, such as lipids, proteins, pigments and carbohydrates, of potential interest to the pharmaceutical, food and energy sectors.
Diaz, Manuel Alejandro Ortegón +6 more
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Assessment of genetically modified oilseed rape LBFLFK (application EFSA‐GMO‐DE‐2019‐157)
EFSA Journal, Volume 23, Issue 11, November 2025.Abstract Application EFSA‐GMO‐DE‐2019‐157 (oilseed rape LBFLFK) was submitted to EFSA to be risk assessed as full‐scope, i.e. for import, processing, and food and feed uses, within the EU. Oilseed rape LBFLFK was developed to alter its fatty acid profile and to confer tolerance to imidazolinone herbicides.
EFSA Panel on Genetically Modified Organisms (GMO) +33 more
wiley +1 more source
Characteristic Comparison Of Catfish(hemibagrus Nemurus) From Wild, Pond Culture, And Cage [PDF]
, 2017 This research aims to evaluation and compared chemical proximate compositions, NPN, amino acid and fat acid of Hemibagrus nemurus from wild catfish, pond culture and cage. Catfish used is 70 from wild (Kampar river), pond culture, and cage in Paku river,
Hasan, B. (Bustari) +2 more
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.This study characterized monofloral sunflower bee pollen using palynological, physicochemical, and metabolomic analyses. LC–MS/MS results revealed significantly higher hyperoside levels in the monofloral pollen. The data obtained support the potential of sunflower pollen in functional food formulations.
Nazlıcan Yıldırım, Yusuf Can Gerçek
wiley +1 more source