Results 41 to 50 of about 994 (108)

A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study focused on the characterization of the bioactive composition of pomegranate seed oil (PSO) and the evaluation of freeze, microwave, and convective drying (CD) on its chemical profile, oil yield, and antioxidant activity (AA). PSO characterization primarily included the determination of bioactive and fatty acid profiles using ultra ...
Ioannis Dimitros, Anastasia S. Kritikou, Konstantina Papastavropoulou, Marianna Giannoglou, George Katsaros, Nikolaos Thomaidis, Vasilis Valdramidis, Marilena Dasenaki   +7 more
wiley   +1 more source

Fermented palm kernel waste with different sugars as substrate for black soldier fly larvae [PDF]

Global Journal of Environmental Science and Management
BACKGROUND AND OBJECTIVES: The palm industry generates several waste products. Some of this waste, such as palm kernel meal, has not been fully optimized for processing.
R.A. Nugroho, R. Aryani, E.H. Hardi, H. Manurung, R. Rudianto, W.N. Jati   +5 more
doaj   +1 more source

Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (Pagrus major)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim, Sung Hwoan Cho, Tae Woong Kwon, Hae Chan Shin, Hong Min Na, Yong Woo Kwon, Seong Woo Shin, Sang Hyun Lee, Ki Wook Lee, Jin Choi, Noah Esmaeili   +10 more
wiley   +1 more source

Analysis of fatty acid compositions and concentrations in the kernel of seven main macadamia cultivars in Yunnan [PDF]

Guoshu xuebao
[Objective] Fatty acid is one of the main trait indicators to evaluate the nut quality of macadamia germplasm resources, and also essential nutrients for human health.
DUAN Minxian, ZHANG Birong, YANG Fan, LI Xuejia, SHI Wenbin, YAN Suyun, TANG Shaoping, ZHAO Jun, ZHOU Xianyan   +8 more
doaj   +1 more source

Effects of Jack Mackerel Meal Inclusion in Diets Replacing Fish Meal With Combined Tuna By‐Product and Corn Gluten Meals on the Growth and Feed Utilization of Red Sea Bream (Pagrus major), and Economic Efficiency

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
A 56‐day feeding trial was conducted to investigate the effects of substituting fish meal (FM) with combined tuna by‐product meal and corn gluten meal (TC) at substitution levels of 25% and 50%, with or without 24% jack mackerel meal (JMM), on the growth, feed consumption (FC), feed utilization, blood chemistry, biochemical composition, and economic ...
Jabed Hasan, Sung Hwoan Cho, Hee Sung Kim, Shivendra Kumar   +3 more
wiley   +1 more source

Inclusion of Jack Mackerel Meal in Low‐Fish Meal Diets: Impacts on the Growth and Feed Utilization of Red Sea Bream (Pagrus major) and Economic Analysis

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Combined animal and plant sources can replace higher levels of fish meal (FM) in fish feeds than a single source, as they compensate for the nutritional imbalances and deficiencies inherent to individual protein sources. Nevertheless, low‐FM diets often exhibit deteriorated palatability and reduced feed intake, ultimately leading to retarded growth ...
Yu Jin Sim, Sung Hwoan Cho, Arkadios Dimitroglou   +2 more
wiley   +1 more source

Modulation of Fatty Acid Profile and Lipid Health Indices in Semifermented Buffalo Sucuk by Partial Replacement of Tallow With Plant‐Based Oils

Journal of Food Quality, Volume 2026, Issue 1, 2026.
This study evaluated the effects of partially replacing tallow with cold‐pressed avocado, macadamia, and sea buckthorn oils on the nutritional lipid quality, technological properties, and sensory characteristics of semifermented buffalo sucuk. Four formulations were produced (control: 100% tallow; treatments: 50% tallow + 50% plant‐based oil) and ...
Tulay Elal Mus, Gokce Keser, Tulay Ozcan, Tugce Necla Selvi, Julia Reuter   +4 more
wiley   +1 more source

Improving gut functions and egg nutrition with stevia residue in laying hens

Poultry Science
: This study aimed to investigate the effect of stevia residue (STER) on the production performance, egg quality and nutrition, antioxidant ability, immune responses, gut morphology and microbiota of laying hens during the peak laying period.
Mengxuan Tang, Juan Zhao, Yuliang Wu, Chu Yu, Can Peng, Hongnan Liu, Yadong Cui, Wei Lan, Yong Lin, Xiangfeng Kong, Xia Xiong   +10 more
doaj   +1 more source

Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Rhizomucor pusillus biomass powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a filamentous fungus biomass powder. The novel food is intended for use
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige Mcnulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Marina Heinonen, Harry J. McArdle, Monika Neuhäuser‐Berthold, Peter Moldeus, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Gabriela Precup, Karen Ildico Hirsch‐Ernst   +29 more
wiley   +1 more source

Folic Acid Supplementation Attenuates Hepatic Steatosis by Enhancing Choline Availability and Remodeling Fatty Acid Profiles in Mice Fed a High‐Fat Diet

FASEB BioAdvances, Volume 7, Issue 11, November 2025.
Folic acid supplementation to high‐fat diets reduced hepatic steatosis in male C57BL/6J mice, as evidenced by lower triacylglycerol (TAG) levels in the liver. These effects were associated with increased hepatic choline availability, upregulation of choline‐metabolizing genes, and alterations in the hepatic fatty acid profile, suggestive of suppressed ...
Eva Kranenburg, Ruslan Kubant, Zeyu Yang, Adam H. Metherel, Chuck T. Chen, Jacqueline L. Beaudry, Clara E. Cho, Perlina Vaz, G. Harvey Anderson   +8 more
wiley   +1 more source