Results 41 to 50 of about 8,509,219 (172)

Fatty Acid Profile, Carotenoid Content, and In Vitro Anticancer Activity of Karimunjawa and Lampung Sea Cucumber

open access: yesSqualen, 2016
Fatty acids and carotenoid has been known as an anticancer agent on both preventing and treating cancer disease. This study was conducted to analyze the fatty acid profile, carotenoid and in vitro anticancer activity of 12 sea cucumber harvested from ...
Ekowati Chasanah   +4 more
doaj   +1 more source

Electrochemical oxidation of oxalic acid and hydrazinium nitrate on platinum in nitric acid media [PDF]

open access: yes, 2012
Several studies in the literature have investigated the electrochemical effects of oxalic acid and hydrazine on various materials in neutral (pH buffered to 7), basic or weakly acidic media (pH 6).
Tzedakis, Théodore   +4 more
core   +1 more source

Allylic oxidation of ent-Kaurenic acid, ent-Kaurenic acid Methyl Ester and ent-Kaurenol. [PDF]

open access: yes, 2015
The allylic oxidation of ent-kaurenic acid, ent-kaurenic acid methyl ester, and ent-kaurenol with SeO2/H2O2 is presented. The reaction was run in dioxan solution at room temperature stirring for 4 hours.
Bahsas B., Alí H.   +2 more
core   +1 more source

Metabolomic Elucidation of the Effect of Dietary Sodium Propionate Addition on Lamb Muscle Metabolism and Meat Quality [PDF]

open access: yesShipin Kexue
To investigate the effect of dietary sodium propionate (SP) on muscle metabolism and meat quality in lambs, 12 three-month-old Dorper (ewe) × Suffolk (ram) crossbred lambs with good body condition and a body mass of (22.70 ± 1.91) kg were selected and ...
QU Hongbo, ZHANG Yue, LIU Junting, GUO Yueying, SUN Lina, JIN Ye
doaj   +1 more source

Fatty acid concentrations in recurrent depression according to FABP2 genotype.

open access: yes, 2013
Concentrations of four fatty acids [eicosadienoic acid (C20:2ω6), docosadienoic acid (C22:2ω6), arachidic acid (C20:0) and gondoic acid (C20:1ω9)] in 137 recurrently depressed patients according to Ala54Thr fatty acid-binding protein 2 (FABP2 ...
Johanna Assies (118000)   +7 more
core   +1 more source

Betulinic acid for cancer treatment and prevention [PDF]

open access: yes, 2008
Betulinic acid is a natural product with a range of biological effects, for example potent antitumor activity. This anticancer property is linked to its ability to induce apoptotic cell death in cancer cells by triggering the mitochondrial pathway of ...
Simone Fulda, Fulda, Simone
core   +1 more source

Anti-borreliae efficacy of selected organic oils and fatty acids

open access: yesBMC Complementary and Alternative Medicine, 2019
Background Borrelia sp. is a causative pathogen of Lyme disease which has become a worldwide health concern. Non-toxic approaches especially directed toward latent persistent forms of this pathogen are desired.
Anna Goc   +2 more
doaj   +1 more source

Preconceptional folic acid supplement use in Lebanon. [PDF]

open access: yes, 2008
OBJECTIVE: The objective of the present study was to assess the prevalence and determinants of preconceptional folic acid supplement use among pregnant women in Lebanon. DESIGN/SETTING/SUBJECTS: The study was a descriptive epidemiological study. Analysis
Atoui, M   +15 more
core   +1 more source

In Vitro Anti‐Inflammatory Activity of Sour Cherry (Prunus cerasus L.) Seed Oil and Computational Safety Profiling

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
In vitro anti‐inflammatory activity of sour cherry (Prunus cerasus L.) seed oil and computational safety profiling. ABSTRACT This study aimed to evaluate the in vitro anti‐inflammatory activity of sour cherry seed oils, including samples obtained by Soxhlet extraction and maceration, as well as ten commercial samples.
Tuğba Aydin   +4 more
wiley   +1 more source

Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã (Astrocaryum vulgare) and Uxi (Endopleura uchi) Pulps Support Their Potential as Natural Food Preservatives

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT The growing demand for clean‐label foods has intensified the search for natural alternatives to synthetic preservatives. Amazonian fruits are promising sources of bioactive compounds with antioxidant properties that may improve food preservation.
Naikita Suellen da Silva e Silva   +7 more
wiley   +1 more source

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