Results 21 to 30 of about 8,509,219 (172)
Nutritional and Compositional Profile of <i>Hypsizygus ulmarius</i> Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation. [PDF]
Food Sci NutrSupplementation of wheat‐straw substrates with 10%–30% spent tea leaves (STL) or spent coffee grounds (SCG) produced residue‐specific changes in the composition of Hypsizygus ulmarius fruiting bodies. STL supplementation was associated with increased protein, total amino acid content, and CUPRAC values, whereas SCG supplementation was associated with ...
Atila F, Çetin M, Aksu D.
europepmc +2 more sources
Metabolites, 2018 Brain is a lipid-rich tissue, and fatty acids (FAs) play a crucial role in brain function, including neuronal cell growth and development. This study used GC-MS to survey all detectable FAs in the human parietal cortex (Brodmann area 7).
Muhammad L. Nasaruddin +7 more
doaj +2 more sources
Lipid Oxidation of Stored Brown Rice Changes Ileum Digestive and Metabolic Characteristics of Broiler Chickens. [PDF]
Int J Mol SciLong-term storage may induce lipid oxidation in brown rice and impact its utilization in animal diets. One-day-old male Ross 308 broiler chickens (with an initial body weight of 20 g) were randomly divided into three groups: corn-based diet (Corn), fresh
He B +8 more
europepmc +2 more sources
Applied Food Research, 2021 Screw pressed prickly pear seed cakes from four Tunisian varieties were analyzed for their chemical and some functional and antioxidant properties, along with the physico-chemical characteristics of the extracted oils. This extraction yielded 40.14 to 62.
Manel Masmoudi +5 more
doaj +1 more source
GC analysis of different parts of Tecoma stans (L.) Juss. ex Kunth for fatty acid composition [PDF]
, 2021 The study evaluated the fatty acid profile of Tecoma stans (L.) Juss. ex Kunth plant parts. PUFAs were predominant in seed and leaf, except flower, which showed a higher amount of SFAs. Leaf exhibited the highest content of linolenic acid.
Basavaraju, R., Anand, Mukul
core +1 more source
Molecules, 2022 Herein, we present a qualitative and quantitative analysis of the compositions of plasmalogens and phospholipids (PLs) in dried big head shrimp (Solenocera melantho), opossum shrimp (Neomysis awatschensis), mussel (Mytilus galloprovincialis), and sea ...
Eun-Sik Hong +7 more
doaj +1 more source
Food Science and Technology, 2021 autumn-color Abstract In this experiment, pulse NMR and gas chromatography were used to determine the seed oil content and fatty acid composition of Acer triflorum .
Ya-Jing Su +6 more
semanticscholar +1 more source
Marine Drugs, 2016 Economic exploitation is one means to offset the cost of controlling invasive species, such as the introduced Pacific oyster (Crassostrea gigas Thunberg) on the French Atlantic coast.
Flore Dagorn +6 more
doaj +1 more source
Relationship between Erythrocyte Fatty Acid Composition and Psychopathology in the Vienna Omega-3 Study. [PDF]
PLoS ONE, 2016 This study investigated the relationship between erythrocyte membrane fatty acid (FA) levels and the severity of symptoms of individuals at ultra-high risk (UHR) for psychosis. Subjects of the present study consisted of 80 neuroleptic-naïve UHR patients.
Sung-Wan Kim +9 more
doaj +1 more source
Fatty Acids, Amphiregulin Production, and Lung Function in a Cohort of Midwestern Veterans
Frontiers in Rehabilitation Sciences, 2022 RationaleThe relationship between many fatty acids and respiratory outcomes remains unclear, especially with regard to mechanistic actions. Altered regulation of the process of lung repair is a key feature of chronic lung disease and may impact the ...
Corrine Hanson +11 more
doaj +1 more source