Results 21 to 30 of about 994 (108)

Fatty Acids, Amphiregulin Production, and Lung Function in a Cohort of Midwestern Veterans

open access: yesFrontiers in Rehabilitation Sciences, 2022
RationaleThe relationship between many fatty acids and respiratory outcomes remains unclear, especially with regard to mechanistic actions. Altered regulation of the process of lung repair is a key feature of chronic lung disease and may impact the ...
Corrine Hanson   +11 more
doaj   +1 more source

Metabolomics Analysis Provides Novel Insights into the Difference in Meat Quality between Different Pig Breeds

open access: yesFoods, 2023
The Chuanzang black (CB) pig is a new crossbred between Chinese local breeds and modern breeds. Here, we investigated the growth performance, plasma indexes, carcass traits, and meat quality characteristics of conventional DLY (Duroc × Landrace ...
Hongwei Liu   +7 more
doaj   +1 more source

New 17‐Methyl‐13‐Octadecenoic and 3,16‐Docosadienoic Acids from the Sponge Polymastia penicillus

open access: yesLipids, 2009
AbstractThe phospholipid fatty acid composition of the North‐East Atlantic sponge Polymastiapenicillus (South Brittany, France) was investigated. Sixty fatty acids (FA) were identified as methyl esters (FAME) and N‐acyl pyrrolidides (NAP) by gas chromatography–mass spectrometry (GC/MS), including eight Δ5,9 unsaturated FA and three long‐chain 2 ...
Claire, Denis   +7 more
openaire   +4 more sources

Analysis of fatty acid and determination of total protein and phytochemical content of Cassia sophera Linn leaf, stem, flower, and seed

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2019
Background Cassia sophera Linn is a medicinally important plant belonging to the family of Caesalpiniaceae. The whole part of the plant is used as traditional folk medicine and is reported to possess analgesic, anticonvulsant, antioxidant, anti ...
Shahin Aziz, Tahmina Khondkar Mitu
doaj   +1 more source

The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage

open access: yesFoods, 2023
Honey produced by A. mellifera contains minor components present in the nectar collected from plants. Various studies of honey components and all other bee products can be informative in assessing their quality.
Violeta Čeksterytė   +2 more
doaj   +1 more source

The effect of polymorphism in the FADS2 gene on the fatty acid composition of bovine milk [PDF]

open access: yesArchives Animal Breeding, 2019
Polyunsaturated fatty acids (PUFAs) play a role in a wide variety of physiological processes. They are produced by a series of desaturation and elongation reactions.
W. S. Proskura   +6 more
doaj   +1 more source

Activity of Bradykinin B2 Receptor Is Regulated by Long-Chain Polyunsaturated Fatty Acids. [PDF]

open access: yesPLoS ONE, 2013
The molecular and cellular mechanisms by which long-chain polyunsaturated fatty acids (LCPUFA) exert their beneficial effects on cardiovascular health remain obscure.
Jose Candelario, Mirianas Chachisvilis
doaj   +1 more source

Fatty Acid Profile, Carotenoid Content, and In Vitro Anticancer Activity of Karimunjawa and Lampung Sea Cucumber

open access: yesSqualen, 2016
Fatty acids and carotenoid has been known as an anticancer agent on both preventing and treating cancer disease. This study was conducted to analyze the fatty acid profile, carotenoid and in vitro anticancer activity of 12 sea cucumber harvested from ...
Ekowati Chasanah   +4 more
doaj   +1 more source

Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]

open access: yesFood Sci Nutr
Schematic overview of the formulation of oat–date balls enriched with peanut, coconut, and sesame butters and the subsequent evaluation of their antioxidant activity, total phenolic and flavonoid contents, proximate composition, texture, fatty acid profile, and sensory attributes.
Younes NM   +4 more
europepmc   +2 more sources

Metabolomic Elucidation of the Effect of Dietary Sodium Propionate Addition on Lamb Muscle Metabolism and Meat Quality [PDF]

open access: yesShipin Kexue
To investigate the effect of dietary sodium propionate (SP) on muscle metabolism and meat quality in lambs, 12 three-month-old Dorper (ewe) × Suffolk (ram) crossbred lambs with good body condition and a body mass of (22.70 ± 1.91) kg were selected and ...
QU Hongbo, ZHANG Yue, LIU Junting, GUO Yueying, SUN Lina, JIN Ye
doaj   +1 more source

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