Results 21 to 30 of about 994 (108)
Fatty Acids, Amphiregulin Production, and Lung Function in a Cohort of Midwestern Veterans
RationaleThe relationship between many fatty acids and respiratory outcomes remains unclear, especially with regard to mechanistic actions. Altered regulation of the process of lung repair is a key feature of chronic lung disease and may impact the ...
Corrine Hanson +11 more
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The Chuanzang black (CB) pig is a new crossbred between Chinese local breeds and modern breeds. Here, we investigated the growth performance, plasma indexes, carcass traits, and meat quality characteristics of conventional DLY (Duroc × Landrace ...
Hongwei Liu +7 more
doaj +1 more source
New 17‐Methyl‐13‐Octadecenoic and 3,16‐Docosadienoic Acids from the Sponge Polymastia penicillus
AbstractThe phospholipid fatty acid composition of the North‐East Atlantic sponge Polymastiapenicillus (South Brittany, France) was investigated. Sixty fatty acids (FA) were identified as methyl esters (FAME) and N‐acyl pyrrolidides (NAP) by gas chromatography–mass spectrometry (GC/MS), including eight Δ5,9 unsaturated FA and three long‐chain 2 ...
Claire, Denis +7 more
openaire +4 more sources
Background Cassia sophera Linn is a medicinally important plant belonging to the family of Caesalpiniaceae. The whole part of the plant is used as traditional folk medicine and is reported to possess analgesic, anticonvulsant, antioxidant, anti ...
Shahin Aziz, Tahmina Khondkar Mitu
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Honey produced by A. mellifera contains minor components present in the nectar collected from plants. Various studies of honey components and all other bee products can be informative in assessing their quality.
Violeta Čeksterytė +2 more
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The effect of polymorphism in the FADS2 gene on the fatty acid composition of bovine milk [PDF]
Polyunsaturated fatty acids (PUFAs) play a role in a wide variety of physiological processes. They are produced by a series of desaturation and elongation reactions.
W. S. Proskura +6 more
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Activity of Bradykinin B2 Receptor Is Regulated by Long-Chain Polyunsaturated Fatty Acids. [PDF]
The molecular and cellular mechanisms by which long-chain polyunsaturated fatty acids (LCPUFA) exert their beneficial effects on cardiovascular health remain obscure.
Jose Candelario, Mirianas Chachisvilis
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Fatty acids and carotenoid has been known as an anticancer agent on both preventing and treating cancer disease. This study was conducted to analyze the fatty acid profile, carotenoid and in vitro anticancer activity of 12 sea cucumber harvested from ...
Ekowati Chasanah +4 more
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Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Schematic overview of the formulation of oat–date balls enriched with peanut, coconut, and sesame butters and the subsequent evaluation of their antioxidant activity, total phenolic and flavonoid contents, proximate composition, texture, fatty acid profile, and sensory attributes.
Younes NM +4 more
europepmc +2 more sources
Metabolomic Elucidation of the Effect of Dietary Sodium Propionate Addition on Lamb Muscle Metabolism and Meat Quality [PDF]
To investigate the effect of dietary sodium propionate (SP) on muscle metabolism and meat quality in lambs, 12 three-month-old Dorper (ewe) × Suffolk (ram) crossbred lambs with good body condition and a body mass of (22.70 ± 1.91) kg were selected and ...
QU Hongbo, ZHANG Yue, LIU Junting, GUO Yueying, SUN Lina, JIN Ye
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