Results 11 to 20 of about 994 (108)

The potential of pomegranate peel supplementation in Yellow-feathered broilers: effects on growth performance, serum biochemistry, antioxidant capacity, intestinal health, intestinal microbiota, and duodenal mucosal metabolites [PDF]

Poultry Science
This study aimed to investigate the effects of dietary supplementation with pomegranate peel powder (PP) on the growth performance, serum biochemistry, antioxidant capacity, intestinal microbiota, and duodenal mucosal metabolites of yellow-feathered ...
Wang Chen, Yurong Huang, Wenlong Li, Gao Fan, Yanfang Tang, Weiru Zhao, Kexin Chen, Zifan Chen, Keyue Zhou, Zhaoyao Li, Huihua Zhang   +10 more
doaj   +2 more sources

The study of the relationship between food additives and the childhood asthma based on metabolome analysis [PDF]

Frontiers in Immunology
BackgroundEpidemiological evidence suggests health risks arise from intake of food additives. This study aims to investigate the mechanisms linking food additives to childhood asthma through a metabolomics strategy.MethodsA total of 120 children with ...
Mingcong Chen, Xinfeng Xu, Xinyao Jiang, Jinyan Hui, Xuna Tao, Yuling Bao, Shuyuan Cao, Qian Wu   +7 more
doaj   +2 more sources

Assessment of additional information related to genetically modified oilseed rape MS11 (application EFSA-GMO-BE-2016-138). [PDF]

EFSA J
Abstract In a previous scientific opinion on application EFSA‐GMO‐BE‐2016‐138, the EFSA Panel on Genetically Modified Organisms (GMO Panel) could not conclude on the comparative analysis and on the food and feed safety assessment of genetically modified (GM) oilseed rape MS11 because of the lack of an appropriate compositional data set.
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Dumont AF, Ferrari A, Gennaro A, Goumperis T, Neri FM.   +22 more
europepmc   +2 more sources

Impacts of Replacing Fish Meal With Duck By-Product Meal in Diets on Growth Performance, Feed Utilization, and Economic Efficiency of Olive Flounder (<i>Paralichthys olivaceus</i>). [PDF]

Aquac Nutr
Fish feeds are generally more expensive than livestock feeds because they contain high amounts of costly fish meal (FM). Therefore, formulating low‐FM diets is necessary for the sustainability of aquaculture. This study evaluates impacts of FM replacement with duck by‐product meal (DBM) in diets for olive flounder (Paralichthys olivaceus) on growth ...
Shin SW, Cho SH.
europepmc   +2 more sources

Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds

Applied Food Research, 2021
Screw pressed prickly pear seed cakes from four Tunisian varieties were analyzed for their chemical and some functional and antioxidant properties, along with the physico-chemical characteristics of the extracted oils. This extraction yielded 40.14 to 62.
Manel Masmoudi, Arwa Baccouche, Maha Borchani, Souhail Besbes, Christophe Blecker, Hamadi Attia   +5 more
doaj   +1 more source

Safety of oil from <i>Schizochytrium</i> sp. A2 for use in infant and follow-on formula as a novel food pursuant to regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Frenzel T, Aguilera-Gómez M, Marcon F, Neuhäuser-Berthold M, Nuin Garciarena I, Turla E, Favata A, Hirsch-Ernst KI.   +22 more
europepmc   +2 more sources

Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using ³¹P NMR Spectroscopy: Content and Fatty Acid Composition of Plasmalogen

Molecules, 2022
Herein, we present a qualitative and quantitative analysis of the compositions of plasmalogens and phospholipids (PLs) in dried big head shrimp (Solenocera melantho), opossum shrimp (Neomysis awatschensis), mussel (Mytilus galloprovincialis), and sea ...
Eun-Sik Hong, Ji-Hyun Kim, Hee-Jin So, Eun-Ah Park, Ye-Lim Park, Jeung-Hee Lee, Jung-Ah Shin, Ki-Teak Lee   +7 more
doaj   +1 more source

Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast

Marine Drugs, 2016
Economic exploitation is one means to offset the cost of controlling invasive species, such as the introduced Pacific oyster (Crassostrea gigas Thunberg) on the French Atlantic coast.
Flore Dagorn, Aurélie Couzinet-Mossion, Melha Kendel, Peter G. Beninger, Vony Rabesaotra, Gilles Barnathan, Gaëtane Wielgosz-Collin   +6 more
doaj   +1 more source

Relationship between Erythrocyte Fatty Acid Composition and Psychopathology in the Vienna Omega-3 Study. [PDF]

PLoS ONE, 2016
This study investigated the relationship between erythrocyte membrane fatty acid (FA) levels and the severity of symptoms of individuals at ultra-high risk (UHR) for psychosis. Subjects of the present study consisted of 80 neuroleptic-naïve UHR patients.
Sung-Wan Kim, Min Jhon, Jae-Min Kim, Stefan Smesny, Simon Rice, Michael Berk, Claudia M Klier, Patrick D McGorry, Miriam R Schäfer, G Paul Amminger   +9 more
doaj   +1 more source

Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis

Molecules, 2021
Propolis is a resinous natural product collected by honeybees (Apis mellifera and others) from tree exudates that has been widely used in folk medicine.
Rajashri R. Naik, Ashok K. Shakya, Ghaleb A. Oriquat, Shankar Katekhaye, Anant Paradkar, Hugo Fearnley, James Fearnley   +6 more
doaj   +1 more source