The Effect of Dietary Propylene Glycol on the Fatty Acid Composition of Three Fat Depots in Male Akkaraman Lambs [PDF]
Veterinary Medicine and ScienceThis study tested the effects of propylene glycol (PG) on the fatty acid composition of Akkaraman lambs in three different anatomical depot locations (ADLs). Twenty‐four lambs were assigned to a randomized complete block design comprising three groups of
Cafer Tayyar Ateş +4 more
doaj +3 more sources
Relationship Between Litter Weight Gain and Colostrum Fatty Acid Composition: Implications for Cross-Fostering? [PDF]
AnimalsColostrum is the primary source of nutrients for newborn piglets, significantly influencing their growth, health and survival. This study examines the relationship between sow litter weight gain and the fatty acid composition of colostrum, including ...
Stephan Rosengart +9 more
doaj +2 more sources
Metabolic Engineering Communications, 2021 Docosadienoic acid (DDA, 22:2–13,16) and docosatrienoic acid (DTA, 22:3–13,16,19) are two very long chain polyunsaturated fatty acids (VLCPUFAs) that are recently shown to possess strong anti-inflammatory and antitumor properties.
Dauenpen Meesapyodsuk +4 more
doaj +3 more sources
Serum metabolomics reveals systemic metabolic alterations of Graves’ disease before and after antithyroid drug treatment [PDF]
Endocrine ConnectionsObjective: This study aimed to utilize untargeted metabolomics to analyze changes of serum metabolites before and after methimazole treatment in patients with Graves’ disease (GD).
Tiantian Li +6 more
doaj +2 more sources
Placental transport dysfunction in omega-3 and omega-6 fatty acid in patients with gestational diabetes mellitus [PDF]
Annals of MedicineBackground Gestational diabetes mellitus (GDM) affects the transfer of fatty acid (FA) from mother to fetus. However, the specific transport alterations remain unclear.
Wei Long +6 more
doaj +2 more sources
Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora [PDF]
AnimalsThe sensory quality and flavor of lamb meat, critical to market competitiveness, are influenced by rumen microbial fermentation and dietary management strategies.
Shude Shi +5 more
doaj +2 more sources
Plant Diversity, 2021 Nervonic acid (NA, cis-15-tetracosenoic acid) is a very long-chain monounsaturated fatty acid that has been shown to be a core component of nerve fibers and nerve cells. It can be used to treat and prevent many neurological diseases.
Xing He, De-Zhu Li, Bo Tian
doaj +3 more sources
Asian Pacific Journal of Tropical Biomedicine, 2012 Abstract Objective To evaluate the restorative effect of (5E, 13E)–5,13–Docosadienoic acid on carbon tetrachloride induced oxidative stress in rats. Methods Wistar strain male albino rats, weighing 180-200 g/bw were selected for the study. Rats were divided into four groups. Group I animals were served as normal control.
Anand Thiru +3 more
openaire +3 more sources
Meconium metabolomic profiling dysregulation and neonatal brain injury in selective fetal growth restriction [PDF]
BMC Pregnancy and ChildbirthBackground Meconium serves as a valuable biological matrix for characterizing fetal metabolic signatures throughout gestation. Selective fetal growth restriction (sFGR) is associated with adverse neurological outcomes, potentially mediated by underlying ...
Jingyu Liu +8 more
doaj +2 more sources
Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar) [PDF]
BMC GenomicsFatty acids are a requirement for normal development, however, since humans are unable to de novo produce essential fatty acids, they must be obtained from diet. Atlantic salmon is a major dietary source of nutritious and digestible fatty acids. Here, we
Barbara L. Langille +6 more
doaj +2 more sources