Results 1 to 10 of about 8,509,219 (172)

Relationship Between Litter Weight Gain and Colostrum Fatty Acid Composition: Implications for Cross-Fostering? [PDF]

open access: yesAnimals
Colostrum is the primary source of nutrients for newborn piglets, significantly influencing their growth, health and survival. This study examines the relationship between sow litter weight gain and the fatty acid composition of colostrum, including ...
Stephan Rosengart   +9 more
doaj   +3 more sources

Co-expressing Eranthis hyemalis lysophosphatidic acid acyltransferase 2 and elongase improves two very long chain polyunsaturated fatty acid production in Brassica carinata

open access: yesMetabolic Engineering Communications, 2021
Docosadienoic acid (DDA, 22:2–13,16) and docosatrienoic acid (DTA, 22:3–13,16,19) are two very long chain polyunsaturated fatty acids (VLCPUFAs) that are recently shown to possess strong anti-inflammatory and antitumor properties.
Dauenpen Meesapyodsuk   +4 more
doaj   +4 more sources

New 17‐Methyl‐13‐Octadecenoic and 3,16‐Docosadienoic Acids from the Sponge Polymastia penicillus

open access: yesLipids, 2009
AbstractThe phospholipid fatty acid composition of the North‐East Atlantic sponge Polymastiapenicillus (South Brittany, France) was investigated. Sixty fatty acids (FA) were identified as methyl esters (FAME) and N‐acyl pyrrolidides (NAP) by gas chromatography–mass spectrometry (GC/MS), including eight Δ5,9 unsaturated FA and three long‐chain 2 ...
Claire, Denis   +7 more
semanticscholar   +6 more sources

Placental transport dysfunction in omega-3 and omega-6 fatty acid in patients with gestational diabetes mellitus [PDF]

open access: yesAnnals of Medicine
Background Gestational diabetes mellitus (GDM) affects the transfer of fatty acid (FA) from mother to fetus. However, the specific transport alterations remain unclear.
Wei Long   +6 more
doaj   +3 more sources

Diversity in seed oil content and fatty acid composition in Acer species with potential as sources of nervonic acid

open access: yesPlant Diversity, 2021
Nervonic acid (NA, cis-15-tetracosenoic acid) is a very long-chain monounsaturated fatty acid that has been shown to be a core component of nerve fibers and nerve cells. It can be used to treat and prevent many neurological diseases.
Xing He, De-Zhu Li, Bo Tian
doaj   +4 more sources

Restorative effect of (5E, 13E)–5,13–Docosadienoic acid on carbon tetrachloride induced oxidative stress in rats

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2012
Abstract Objective To evaluate the restorative effect of (5E, 13E)–5,13–Docosadienoic acid on carbon tetrachloride induced oxidative stress in rats. Methods Wistar strain male albino rats, weighing 180-200 g/bw were selected for the study. Rats were divided into four groups. Group I animals were served as normal control.
Anand Thiru   +3 more
exaly   +4 more sources

The Effect of Dietary Propylene Glycol on the Fatty Acid Composition of Three Fat Depots in Male Akkaraman Lambs

open access: yesVeterinary Medicine and Science
This study tested the effects of propylene glycol (PG) on the fatty acid composition of Akkaraman lambs in three different anatomical depot locations (ADLs). Twenty‐four lambs were assigned to a randomized complete block design comprising three groups of
Cafer Tayyar Ateş   +4 more
doaj   +3 more sources

Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis

open access: yesMolecules, 2021
Propolis is a resinous natural product collected by honeybees (Apis mellifera and others) from tree exudates that has been widely used in folk medicine.
Rajashri R. Naik   +6 more
doaj   +2 more sources

Analysis of fatty acid and determination of total protein and phytochemical content of Cassia sophera Linn leaf, stem, flower, and seed

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2019
Background Cassia sophera Linn is a medicinally important plant belonging to the family of Caesalpiniaceae. The whole part of the plant is used as traditional folk medicine and is reported to possess analgesic, anticonvulsant, antioxidant, anti ...
Shahin Aziz, Tahmina Khondkar Mitu
doaj   +2 more sources

Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora [PDF]

open access: yesAnimals
The sensory quality and flavor of lamb meat, critical to market competitiveness, are influenced by rumen microbial fermentation and dietary management strategies.
Shude Shi   +5 more
doaj   +2 more sources

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