Results 181 to 190 of about 100,021 (309)

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

Docosahexaenoic Acid Modulates Autophagy and Confers Neuronal Resilience under Hypoxia-Reoxygenation Stress. [PDF]

J Mol Neurosci
Zamora F, Montero ML, Liu JW, Dinh VH, Figueroa JD, De León MA.   +5 more
europepmc   +1 more source

Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions [PDF]

, 2018
Deniz Şahin, Ezgi Tas, Ulkü Hüma Altindag   +2 more
openalex   +1 more source

Docosahexaenoic Acid.

Journal of Synthetic Organic Chemistry, Japan, 1994
openaire   +2 more sources

Adipose Triglyceride Lipase and Gpr40 Contribute to the Anti‐Contractile Effect of Perivascular Adipose Tissue

Microcirculation, Volume 33, Issue 4, May 2026.
ABSTRACT Objective Perivascular adipose tissue (PVAT) surrounds most peripheral blood vessels and exerts an anti‐contractile influence through paracrine mediators. Although numerous vasoactive factors have been identified, the mechanisms linking adipocyte metabolism to PVAT‐dependent modulation of vascular tone remain poorly defined. Because adipocytes
Miranda Hyatt, Rinaldo Rodrigues Dos Passos, Fenix A. Araujo, Emily W. Wilson, Emily W. Waigi, Tiago J. Costa, Darízy F. Silva, R. Clinton Webb, Camilla F. Wenceslau, Cameron G. McCarthy   +9 more
wiley   +1 more source

The Role of Docosahexaenoic Acid in the Development of Preeclampsia and Perinatal Outcomes. [PDF]

Diagnostics (Basel)
Kuruca N, Senturk S, Ayazoglu IM, Arpa M, Kagıtcı M, Polat SD, Yılmaz B.   +6 more
europepmc   +1 more source

Docosahexaenoic Acid Attenuates Visceral Pain by Suppressing Spinal CXCL10/CXCR3/ERK Signaling. [PDF]

Nutrients
Yin X, Jiang A, Han Y, Qu J, Zhao J, Gong H, Luo X, Li X, Lu Y.   +8 more
europepmc   +1 more source

Docosahexaenoic acid supplementation in phenylketonuria: a systematic review. [PDF]

Front Nutr
Alanís-Bernal M, Boada-Oller L, Sojitra M.   +2 more
europepmc   +1 more source

Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Thies F, Siani A, Craciun I, Martínez SV.   +17 more
europepmc   +1 more source

The ratio of eicosapentaenoic acid to docosahexaenoic acid as a modulator for the cardio-metabolic effects of omega-3 supplements: A meta-regression of randomized clinical trials

, 2021
Suhad Abumweis, Deema Abu Omran, Islam Al‐Shami, Stephanie Jew   +3 more
openalex   +1 more source