Results 161 to 170 of about 100,021 (309)

Docosahexaenoic Acid [PDF]

, 2020
openaire   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana, Arafat Hossain, Rafiqul Islam, Md. Pallob Hossain, Bhuiyan Mohammad Khaled, Md. Momin Khan, Sharmin Akther, Shafi Ahmed, Mrityunjoy Biswas   +8 more
wiley   +1 more source

Nutritional Armor in Evolution: Docosahexaenoic Acid as a Determinant of Neural, Evolution and Hominid Brain Development [PDF]

, 2014
Michael A. Crawford, C. Leigh Broadhurst, Stephen C. Cunnane, David Marsh, Walter Schmidt, Annette Brand, Kebreab Ghebremeskel   +6 more
openalex   +1 more source

Comparative Analysis of Dietary Patterns in Children With Phenylketonuria Phenotypes and Controls: Implications for Nutritional Status

Journal of Inherited Metabolic Disease, Volume 49, Issue 3, May 2026.
ABSTRACT Individuals with phenylketonuria (PKU), caused by different variants of the phenylalanine hydroxylase gene, need to restrict their intake of phenylalanine. This study evaluated dietary patterns and physical activity levels in children with different PKU phenotypes compared to healthy controls. Eighty‐two children were recruited (22 classic PKU
Dolores Garcia‐Arenas, Aida Ormazabal, Paula Isern, Blanca Barrau‐Martinez, Arnau Gonzalez‐Rodriguez, Alba Tor‐Roca, Rafael Llorach, Jaume Campistol‐Plana, Mireia Urpi‐Sarda, Consortium PKU.cat.   +9 more
wiley   +1 more source

Distinct Transcriptional Signatures of Monocytes Treated with α-linolenic Acid and Docosahexaenoic Acid

, 2020
Samantha D. Pauls, Christopher D. Pascoe, Lisa Rodway, Carla G. Taylor, Harold M. Aukema, Peter Zahradka   +5 more
openalex   +1 more source

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

Lipids, Volume 61, Issue 3, Page 417-426, May 2026.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre, Mariana S. Bisinotto, Inar A. Castro   +2 more
wiley   +1 more source

Additional file 6: of Reconstruction and analysis of the genome-scale metabolic model of schizochytrium limacinum SR21 for docosahexaenoic acid production

, 2015
Chao Ye, Weihua Qiao, Xiaobin Yu, Xiao‐Jun Ji, He Huang, Jackie L. Collier, Li Liu   +6 more
openalex   +2 more sources

Dihydroxy fatty acids can be used for screening autism traits in toddlers

Psychiatry and Clinical Neurosciences Reports, Volume 5, Issue 2, June 2026.
Takaharu Hirai, Naoko Umeda, Takayo Ohto‐Nakanishi, Toru Fujioka, Keisuke Wakusawa, Takahiro Nara, Kenji J. Tsuchiya, Hideo Matsuzaki   +7 more
wiley   +1 more source

Temporal Patterns in Preterm Birth Subtypes and Perinatal Survival, 2000–2023: Population‐Based, Repeated Cross‐Sectional Time‐Series

BJOG: An International Journal of Obstetrics &Gynaecology, Volume 133, Issue 6, Page 1213-1226, May 2026.
ABSTRACT Objective Evaluate the rate and trend of preterm birth (PTB) and the associated perinatal survival in Hong Kong. Design Population‐based, repeated cross‐sectional time series. Setting All public maternity hospitals. Population 845 640 singleton and 26 748 twin deliveries from 2000 to 2023.
Ka Wang Cheung, Tiffany Sin‐Tung Au, Tat On Chan, Annie Shuk Yi Hui, Po Lam So, Daniel Wong, Tsz Kin Lo, Wai Lam Lau, Choi Wah Kong, Teresa Wei Ling Ma, Ying Rong Li, Mimi Tin‐Yan Seto   +11 more
wiley   +1 more source

Docosahexaenoic acid causes rapid pulmonary arterial relaxationviaKCa channel-mediated hyperpolarisation in pulmonary hypertension [PDF]

, 2016
Chandran Nagaraj, Bi Tang, Bence Nagy, Rita Papp, Pritesh Jain, Leigh M. Marsh, Andrea L. Meredith, Bahil Ghanim, Walter Klepetko, Grażyna Kwapiszewska, Ε. Kenneth Weir, Horst Olschewski, Andrea Olschewski   +12 more
openalex   +1 more source