Results 211 to 220 of about 96,904 (327)

Docosahexaenoic Acid Supplementation Alters Key Properties of Cardiac Mitochondria and Modestly Attenuates Development of Left Ventricular Dysfunction in Pressure Overload-Induced Heart Failure

open access: green, 2013
Erinne R. Dabkowski   +8 more
openalex   +2 more sources

Effects of different feed on the reproductive performance of broodstock cuttlefish, Sepia pharaonis

open access: yesJournal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.
Abstract The goals of this research were to resolve the problems of low quantity and poor quality of eggs in cuttlefish aquaculture, and to provide empirical support for the development of formulated feeds. The impacts of different feeds on the quantity and quality of eggs laid by cuttlefish (Sepia pharaonis) were studied using three different species:
Qilong Huang   +8 more
wiley   +1 more source

Qualitative Properties of Circulating Fatty Acids Are Associated With MASLD: A Cross‐Sectional Study From the NHANES Database

open access: yesLiver International, Volume 45, Issue 12, December 2025.
ABSTRACT Background and Objective The role of circulating fatty acids (FA) as well as the association between their composition and metabolic dysfunction‐associated steatotic liver disease (MASLD) is not known. Here, we evaluate the association between specific FA subtypes and both MASLD and liver fibrosis in a general population setting.
Stefano Ciardullo   +6 more
wiley   +1 more source

Colorectal 15-Lipoxygenase-1 as a Host Factor Determining the Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Colorectal Tumorigenesis in Mice. [PDF]

open access: yesCell Mol Gastroenterol Hepatol
Zuo X   +10 more
europepmc   +1 more source

What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review

open access: yesNutrition Bulletin, Volume 50, Issue 4, Page 577-603, December 2025.
ABSTRACT Fish provides essential nutrients, including protein, omega‐3 fatty acids (oily fish) and other micronutrients, and may be seen to have a prominent role in protecting against non‐communicable diseases, especially cardiovascular disease. Recent UK National Diet and Nutrition Survey analysis suggests people are not meeting their weekly fish ...
Sarah Gale   +3 more
wiley   +1 more source

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