Results 241 to 250 of about 5,090,772 (358)

Impact of Dietary Patterns on Migraine Management: Mechanisms of Action and Recent Literature Insights

Brain and Behavior, Volume 15, Issue 7, July 2025.
ABSTRACT Purpose Migraine headaches are a common and debilitating neurological disorder that significantly impacts the quality of life of affected individuals. Dietary patterns have been increasingly recognized as potential factors in the prevention and management of migraines. This comprehensive review aims to provide a comparative analysis of various
Vahideh Behrouz, Elnaz Hakimi, Elias Mir
wiley   +1 more source

Docosahexaenoic Acid and Sleep Quality in Very and Extreme Preterm Infants. [PDF]

Int J Environ Res Public Health
Barion GR, Marghetti PG, Cagliari PZ, Mastroeni MF.   +3 more
europepmc   +1 more source

The improvable effect of docosahexaenoic acid on spatial-memory-related learning ability is not influenced by aging.

, 1999
Shuji Gamoh, Michio Hashimoto, Shahdat Hossain, Kozo Sugioka, Masaatsu K. Uchida, Sumio Masumura   +5 more
openalex   +1 more source

Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources.

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2017
F. Echeverría, R. Valenzuela, María Catalina Hernandez-Rodas, A. Valenzuela   +3 more
semanticscholar   +1 more source

The Role of Iron Chelation Therapy in Colorectal Cancer: A Systematic Review on Its Mechanisms and Therapeutic Potential

Cancer Medicine, Volume 14, Issue 13, July 2025.
Iron chelation is a promising yet underexplored strategy for colorectal cancer (CRC) treatment. Iron chelators have a dual role in inhibiting and potentially promoting cancer progression. Iron chelation affects key CRC pathways, including histone methylation, NDRG1 upregulation, Wnt/β‐catenin, and p53 modulation.
Gihani Vidanapathirana, Md Sajedul Islam, Sujani Gamage, Alfred K. Lam, Vinod Gopalan   +4 more
wiley   +1 more source

Protective effects of docosahexaenoic acid combined with bilberry extract on myopic Guinea pigs. [PDF]

Front Med (Lausanne)
Lin T, Hu J, Wen Q, Liu X, Lin J, Shi Q, Lin M, Huang W.   +7 more
europepmc   +1 more source

Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids [PDF]

, 2000
Rosemary C. Wander, Shi-Hua Du
openalex   +1 more source

Adolescents with or at ultra‐high risk for bipolar disorder exhibit erythrocyte docosahexaenoic acid and eicosapentaenoic acid deficits: a candidate prodromal risk biomarker

Early Intervention in Psychiatry, 2016
R. McNamara, R. Jandacek, P. Tso, Thomas J Blom, J. Welge, J. Strawn, C. Adler, S. Strakowski, M. DelBello   +8 more
semanticscholar   +1 more source

Maternal Docosahexaenoic Acid Supplementation Alters Maternal and Fetal Docosahexaenoic Acid Status and Placenta Phospholipids in Pregnancies Complicated by High Body Mass Index. [PDF]

Nutrients
Bidne KL, Zemski Berry K, Dillon M, Jansson T, Powell TL.   +4 more
europepmc   +1 more source

The Postbiotic Potential of Microalgae

Food Frontiers, Volume 6, Issue 4, Page 1701-1714, July 2025.
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli, Caterina Nicolotti, Benedetta Bottari   +2 more
wiley   +1 more source