Results 251 to 260 of about 5,090,772 (358)

The Protective Effect of Docosahexaenoic Acid on Mitochondria in SH-SY5Y Model of Rotenone-Induced Toxicity. [PDF]

Metabolites
Eggers B, Stepien J, Reker AK, Esser S, Pfeiffer K, Pawlas M, Barkovits K, Marcus K.   +7 more
europepmc   +1 more source

Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants [PDF]

, 2000
E.N. Smit
openalex   +1 more source

Impact of Fatty Acid Carbon Chain Length and Protein Composition on Physicochemical and Digestive Properties of MFGM Contained Emulsions

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Emulsions prepared by OPO (long‐chain fatty acids) exhibited the largest average particle size and greater stability compared to those with medium‐chain fat (coconut oil) and ultra‐long‐chain fat (DHA algae oil). When whey protein and casein were added in a 6:4 ratio, the effect of fatty acid carbon chain length on the average particle and the ...
Yanchen Liu, Ning Wang, Yunpeng Xu, Zihao Guo, Guangqing Mu, Xuemei Zhu   +5 more
wiley   +1 more source

Effects of Dietary Docosahexaenoic Acid Levels on the Growth, Body Composition, and Health of Liver and Intestine in Juvenile Tiger Puffer (<i>Takifugu rubripes</i>). [PDF]

Animals (Basel)
Zhang L, Bian C, Song Z, Liu Y, Liu J, Ma Q, Wei Y, Liang M, Xu H.   +8 more
europepmc   +1 more source

Intakes of Dietary Docosahexaenoic Acid Ethyl Ester and Egg Phosphatidylcholine Improve Maze-Learning Ability in Young and Old Mice

, 2000
Sun‐Young Lim, Hiramitsu Suzuki
openalex   +1 more source

Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A) [PDF]

, 2000
Ximing Guo, Yasutomo Ota
openalex   +1 more source

Mechanisms for the activation of Toll-like receptor 2/4 by saturated fatty acids and inhibition by docosahexaenoic acid.

European Journal of Pharmacology, 2016
D. Hwang, Jeong-a Kim, J. Lee
semanticscholar   +1 more source

Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and imaging techniques have significantly enhanced our ability to characterize their complex structures and dynamic behaviors.
Seid Reza Falsafi, Julia Sebastian, Rosana Colussi, Lucas Ávila do Nascimento, Tansel Kemerli‐Kalbaran, Meral Yildirim‐Yalcin, Ivan Adrian Garcia‐Galicia, Selin Sahin, Alma Delia Alarcon‐Rojo   +8 more
wiley   +1 more source

Omega-3 Docosahexaenoic Acid as a Promising Inducer of Ferroptosis: Dynamics of Action in Prostate and Colorectal Cancer Models. [PDF]

Dokl Biochem Biophys
Olkhovik DM, Silkina MO, Razumovskaya AV, Klycheva KV, Fatkulin AA, Kulagin TA, Nikulin SV.   +6 more
europepmc   +1 more source

The Eicosapentaenoic to Docosahexaenoic Acid Ratio of Diets Affects the Pathogenesis of Arthritis in Lew/SSN Rats

, 2000
D Völker, Patrick Fitzgerald, Manohar L. Garg   +2 more
openalex   +1 more source