Results 261 to 270 of about 5,090,772 (358)

Fish oil supplementation improves docosahexaenoic acid status of malnourished infants [PDF]

, 2000
E.N. Smit
openalex   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Nutritional Influences on Brown and Beige Adipocyte: Unraveling the Molecular Mechanisms and Metabolic Implications

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Nutrient‐focused dietary strategies can enhance BAT function and activity, thereby contributing to the modulation of metabolic disorders and the optimization of metabolic health. ABSTRACT Brown adipose tissue (BAT) and beige adipose tissue (beige fat) function as thermogenic organs, significantly influencing human metabolism through various mechanisms.
Yuqun Wang, Kexin Zhang, Chengxia Kan, Wenqiang Zhang, Xiaodong Sun, Lixin Li   +5 more
wiley   +1 more source

Lipidomics Analysis Reveals the Effects of Docosahexaenoic Acid from Different Sources on Prefrontal-Cortex Synaptic Plasticity. [PDF]

Nutrients
He Z, Xiong W, Yang Y, Zhang Y, Li B, Wang F, Li Y, Wang R, Sun Y.   +8 more
europepmc   +1 more source

Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids [PDF]

, 2000
Craig L. Jensen, Maureen B. Maude, Robert E. Anderson, William C. Heird   +3 more
openalex   +1 more source

Docosahexaenoic Acid and Arachidonic Acid Nutrition in Early Development.

Advances in Pediatrics, 2016
S. Carlson, J. Colombo
semanticscholar   +1 more source

Fatty Acids and Inflammatory Protein Biomarkers From Coronavirus Disease 2019 Patients

Immunity, Inflammation and Disease, Volume 13, Issue 7, July 2025.
The coronavirus disease 2019 (COVID‐19) pandemic created the need to identify new biomarkers and drug targets. In this study, we aimed to establish a unique signature profile of specific fatty acids, cytokines, and chemokines present in the plasma after COVID‐19 viral infection to serve as novel biomarkers that can be used to determine the severity of ...
Niharika Bala, Alaa H. Habib, Marianne Kozuch, Nancy D. Denslow, Neha S. Dhaliwal, Anna H. Owings, Sarah C. Glover, Abdel A. Alli   +7 more
wiley   +1 more source

Determining metabolic mechanism linking phospholipids and docosahexaenoic acid through phosphatidylcholine synthesis by phosphocholine cytidylyltransferase (CCT) overexpression in Schizochytrium sp. [PDF]

Microb Cell Fact
Cui X, Chen T, Meng Y, Pan X, Wu R, Lu Y, Yao C, Lin X, Ling X.   +8 more
europepmc   +1 more source

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

, 2000
Jane V. Higdon, Jiankang Liu, Shi-Hua Du, Jason D. Morrow, Bruce N. Ames, Rosemary C. Wander   +5 more
openalex   +1 more source

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) balance in developmental outcomes.

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2017
J. Colombo, D. Jill Shaddy, E. Kerling, K. Gustafson, S. Carlson   +4 more
semanticscholar   +1 more source