Results 271 to 280 of about 96,904 (327)

Retinal Docosahexaenoic Acid Is Significantly Reduced in Diabetic Humans and Mice: Possible Relationship to Diabetic Retinopathy. [PDF]

open access: yesInvest Ophthalmol Vis Sci
Sugasini D   +11 more
europepmc   +1 more source

Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)-Should They Be Mandatory Supplements in Pregnancy? [PDF]

open access: yesBiomedicines
Amza M   +8 more
europepmc   +1 more source

Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats

open access: green, 2016
Nick van Wijk   +5 more
openalex   +1 more source

Docosahexaenoic acid and lactation

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
Docosahexaenoic acid (DHA) is an important component of membrane phospholipids in the retina and brain and accumulates rapidly in these tissues during early infancy. DHA is present in human milk, but the amount varies considerably and is largely dependent on maternal diet.
Craig L, Jensen, Alexandre, Lapillonne
openaire   +2 more sources

Vesicles from docosahexaenoic acid

Colloids and Surfaces B: Biointerfaces, 2007
In dilute aqueous solution and at room temperature, cis-4,7,10,13,16,19-docosahexaenoic acid (DHA) self-assembles into vesicles (self-closed bilayers), if the molar ratio of the neutral form of DHA to anionic DHA is kept between 1:1 and 1:3 (corresponding to a bulk pH between 8.5 and 9.2 for a system with 10 mM DHA).
Trishool, Namani   +3 more
openaire   +2 more sources

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