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Docosahexaenoic acid (DHA) is a driving force regulating gene expression in bluefin tuna (Thunnus thynnus) larvae development. [PDF]

Sci Rep
Koven W, Yanowski E, Gardner L, Nixon O, Block B.   +4 more
europepmc   +1 more source

APOE4 and age affect the brain entorhinal cortex structure and blood arachidonic acid and docosahexaenoic acid levels after mild TBI. [PDF]

Sci Rep
Aldrich G, Evans JE, Davis R, Jurin L, Oberlin S, Niedospial D, Nkiliza A, Mullan M, Kenney K, Werner JK, Edwards K, Gill JM, Lindsey HM, Dennis EL, Walker WC, Wilde E, Crawford F, Abdullah L.   +17 more
europepmc   +1 more source

Docosahexaenoic Acid Intake Among Kansas WIC Clients

Current Developments in Nutrition
Danielle N Christifano, Lara Bennett, Alexandra Brown, Nicole Mathis, Susan Carlson   +4 more
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Docosahexaenoic Acid (DHA)

Encyclopedia of Evolutionary Psychological Science, 2021
N. Clauss, A. Rankin
semanticscholar   +2 more sources

Bioactive metabolites of docosahexaenoic acid.

Biochimie, 2017
Docosahexaenoic acid (DHA) is an essential fatty acid that is recognized as a beneficial dietary constituent and as a source of the anti-inflammatory specialized proresolving mediators (SPM): resolvins, protectins and maresins. Apart from SPMs, other metabolites of DHA also exert potent biological effects.
O. Kuda
semanticscholar   +4 more sources

Docosahexaenoic acid and lactation

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
Docosahexaenoic acid (DHA) is an important component of membrane phospholipids in the retina and brain and accumulates rapidly in these tissues during early infancy. DHA is present in human milk, but the amount varies considerably and is largely dependent on maternal diet.
Craig L. Jensen, Alexandre Lapillonne, Alexandre Lapillonne   +2 more
openaire   +3 more sources

Vesicles from docosahexaenoic acid

Colloids and Surfaces B: Biointerfaces, 2007
In dilute aqueous solution and at room temperature, cis-4,7,10,13,16,19-docosahexaenoic acid (DHA) self-assembles into vesicles (self-closed bilayers), if the molar ratio of the neutral form of DHA to anionic DHA is kept between 1:1 and 1:3 (corresponding to a bulk pH between 8.5 and 9.2 for a system with 10 mM DHA).
Peter Walde, Trishool Namani, Takashi Ishikawa, Kenichi Morigaki   +3 more
openaire   +3 more sources

Retroconversion of docosahexaenoic acid in the rat

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1969
Abstract 1. 1. Uniformly 14 C-labeled 4,7,10,13,16,19-docosahexaenoic acid was fed to normal rats and to rats at two stages of essential fatty acid deficiency. All groups incorporated about 17% of 14 C fed into liver lipids. Normal rats retroconverted the hexaenoic acid to 7,10,13,16,19-docosapentaenoic and 5,8,11,14,17-eicosapentaenoic acids ...
Hermann Schlenk, Donald M. Sand, Joanne L. Gellerman   +2 more
openaire   +3 more sources

The docosahexaenoic acid of marine organisms

Journal of the American Oil Chemists' Society, 1971
AbstractPreparative gas chromatography has been used for the purification of the highly unsaturated C22 acid present in cod liver. Confirmation that this acid is Δ4,7,10,13,16,19 docosahexaenoic acid has been obtained by purely physicochemical means using NMR and mass spectrometry.
P. R. Hinchcliffe, J. P. Riley
openaire   +3 more sources