Results 191 to 200 of about 64,073 (247)
Inhibitory effects of docosahexaenoic acid (DHA)-derived metabolites on vasoconstrictions
Folia Pharmacologica Japonica, 2016 openaire +3 more sources
Impact of 1-Year Supplementation with High-Rich Docosahexaenoic Acid (DHA) on Clinical Variables and Inflammatory Biomarkers in Pediatric Cystic Fibrosis: A Randomized Double-Blind Controlled Trial. [PDF]
NutrientsAyats-Vidal R +9 more
europepmc +1 more source
Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts [PDF]
, 2017 Borecki, Ingrid B +2 more
core +1 more source
Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed [PDF]
, 2010 De Smet, Stefaan +3 more
core +1 more source
The Role of Docosahexaenoic Acid (DHA) in Retinal Function
Oleoscience, 2006 openaire +2 more sources
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Production of Docosahexaenoic Acid (DHA) Enriched Bacon
Journal of Agricultural and Food Chemistry, 2009North American consumers interested in improving their health through diet perceive red meat as a source of too much saturated and unhealthy fat in the diet. The purpose of this trial was to produce bacon enriched with the long-chain omega-3 fatty acid, docosahexaenoic acid (DHA).
William Jon, Meadus +6 more
openaire +2 more sources
Docosahexaenoic acid (DHA) production by Thraustochytrium sp. ATCC 20892
World Journal of Microbiology and Biotechnology, 1996Thraustochytrium sp. ATCC 20892 produced high yields of docosahexaenoic acid (DHA), more than four other strains of Thraustochytrium and Schizochytrium tested, but insignificant amounts of other polyunsaturated fatty acids. Glucose and sodium glutamate were the preferred carbon and nitrogen sources, respectively, and the optimum conditions for growth ...
A, Singh, S, Wilson, O P, Ward
openaire +2 more sources