Results 101 to 110 of about 3,729,691 (188)

Palaeogenomics of animal domestication: computational modelling of ancestry, demography and selection [PDF]

open access: yes, 2020
The study of animal domestication is in the midst of a genomic revolution, as technological advances dramatically increase the availability of DNA sequence data from ancient and modern domestic populations.
Irving-Pease, Evan Kim
core   +1 more source

From wild to cultivated crops: general shift in morphological and physiological traits for yield enhancement following domestication

open access: yesCrop and Environment
Crop species undergo artificial selection as a result of domestication under agricultural field conditions. However, there is limited information on the pattern of how domestication alters leaf photosynthesis, morphology, and biomass and its allocation ...
Zhangying Lei   +4 more
doaj   +1 more source

The advantage of parallel selection of domestication genes to accelerate crop improvement

open access: yesGenome Biology, 2018
A recent study identifies a locus controlling seed dormancy – a key trait of the ‘domestication syndrome’ – that has been selected for in parallel across multiple crop families.
Martha Rendón-Anaya   +1 more
doaj   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Domestication of medicinal plants (Lonicera japonica Thunb.) in China: comparison of morphological, resistance and biochemical traits between wild and cultivated populations

open access: yesFrontiers in Plant Science
BackgroundMost studies on domesticated plants have focused on those utilized for sustenance purposes. This study provides valuable insights into the domestication processes of honeysuckle (Lonicera japonica Thunb.), a semi-evergreen twining vine in the ...
Congzhe Hou   +6 more
doaj   +1 more source

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe   +8 more
wiley   +1 more source

Language impairments in ASD resulting from a failed domestication of the human brain

open access: yesFrontiers in Neuroscience, 2016
Autism spectrum disorders (ASD) are pervasive neurodevelopmental disorders entailing social and cognitive deficits, including marked problems with language.
Antonio Benítez-Burraco   +2 more
doaj   +1 more source

Genetic Diversity and Impacts of Stocking on Cyprinus carpio Populations in Türkiye: Insights From Mitochondrial, Nuclear, and Microsatellite Markers

open access: yesFisheries Management and Ecology, Volume 33, Issue 5, Page 918-932, October 2026.
ABSTRACT Understanding genetic diversity and population structure is essential for the sustainable management of widely stocked freshwater species such as common carp (Cyprinus carpio). In this study, we conducted a comprehensive genetic assessment of C.
Meryem Cansu Yesiltaş   +3 more
wiley   +1 more source

Diversity of Domestication Loci in Wild Rice Populations

open access: yesProceedings, 2019
Domestication syndrome, i.e. seed shattering, seed dormancy and plant architecture have been selected during the domestication of wild rice around 10,000 years ago.
Sharmin Hasan   +2 more
doaj   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti   +9 more
wiley   +1 more source

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