Results 221 to 230 of about 73,720 (258)

Effect of Dephosphorylation on Donkey Milk Caseins

2013
Donkey milk caseins display great microheterogeneity by two-dimensional electrophoresis (2-DE), probably because of a variable degree of phosphorylation and/or alternative splicing phenomena. In this work, we have investigated the complexity of the donkey milk caseins: The whole casein fraction was subjected to treatment with calf intestinal alkaline ...
VINCENZETTI, Silvia, VITA, Alberto, CARPI, FRANCESCO MARTINO, Micozzi D., POLIDORI, Paolo   +4 more
openaire   +2 more sources

Optimization of Donkey Milk Pasteurization Process

2020
Donkey milk represents an attractive solution as new-born feeding, mainly if occur physiological limitations concerning the milk availability in post-pregnancy or bovine’s milk proteins linked to immune diseases. At present, the producers use custom-made batch pasteurization plant, with a poor temperature control system and very high time required to ...
Matera, A., Altieri, G., Genovese, F., Di Renzo, G. C.   +3 more
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Horse and donkey milk

2013
Horse and donkey populations are widely distributed around the world and have been known as dairy species since ancient times. Nowadays, equid milk is carving a niche as an alternative food source for infants with cow milk allergy as well as for aged consumers, thanks to its unique components.
SALIMEI, Elisabetta, Fantuz, Francesco
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Milk protein polymorphism in Amiata donkey

Livestock Science, 2019
Interest in donkey milk for human nutrition has been growing steadily, especially in the therapeutic-diet field, due to its similarity to human milk. Caseins are one of the main allergenic components of milk. Whereas cow milk has a high casein content, in donkey milk the casein concentration is lower and is characterized by a greater digestibility.
Licitra R., Chessa S., Salari F., Gattolin S., Bulgari O., Altomonte I., Martini M.   +6 more
openaire   +5 more sources

Microbiological safety and quality of Italian donkey milk

Journal of Food Safety, 2018
AbstractConsidering that few data are currently available about donkey milk microbiological quality and given the spread of food‐borne outbreaks strongly linked with the consumption of raw milk, the aim of the present study was to investigate the microbiological quality and the food safety of Italian donkey milk.
Mottola Anna, Alberghini Leonardo, Giaccone Valerio, Marchetti Patrizia, Tantillo Giuseppina, Di Pinto Angela   +5 more
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Cloth Diaper Laundry, Donkey Milk Treachery

Chemical & Engineering News Archive, 2014
After a long, cold winter, it seems like babies are everywhere. There have even been a few born to staffers here at C&EN, so the Newscripts gang decided to help out the new parents in our midst by wading into the surprisingly intense debate on cleaning cloth diapers.
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Bioactive Peptides in Donkey's Milk

2017
Donkey’s milk (DM) is considered as a good alternative for children affected by cow’s milk protein intolerance (CMPA), when it is not possible breast feeding. DM This milk is very similar to human one, especially considering as regards to the similar lactose content, the low casein content and the similar mineral composition.
Vincenzetti S., Polidori P.
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Hypoallergenic properties of donkey milk

2013
Cow’s milk protein allergy (CMPA) is an abnormal immunological reaction to cow milk proteins, which result in IgE-mediated reactions. The therapeutic strategy of CMPA is represented by the total elimination of milk or by the administration of cow’s milk substitutes (1). For this reason the use of milk from other mammalian species was tested. Among them,
VINCENZETTI, Silvia, Foghini, L, PUCCIARELLI, Stefania, POLZONETTI, Valeria, CAMMERTONI, Natalina, POLIDORI, Paolo   +5 more
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Antioxidant Properties of Donkey Milk

2011
In the present work the well-known beneficial donkey’s milk (DM) characteristics to human health have been investigated, focusing the attention on anti-oxidant properties. For this purpose, vitamin C, lactoferrin, lactoperoxidase activity and total antioxidant power (PAO) were determined on milk whereas the reactive oxygen metabolites (ROM) and PAO ...
BEGHELLI, Daniela, VINCENZETTI, Silvia, Micozzi D., VITA, Alberto, POLIDORI, Paolo   +4 more
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Fermented milks made of mare and donkey milk [PDF]

, 2016
U svijetu, približno 30 milijuna ljudi svakodnevno konzumira mlijeko kobile kao naviku koji su naslijedili od svojih predaka. Na temelju je znanstvenih spoznaja utvrđeno da mlijeko kobile kemijskim sastavom, svojstvima i osobinama pripada vrsti mlijeka koje je uz mlijeko magarice najsličnije humanom mlijeku.
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