Results 31 to 40 of about 73,720 (258)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2023 In recent years, by-products obtained from farm animals are of increasing interest to farmers and once again to the population, which have properties that are not to be neglected by consumers. Milk is one of the main sources of essential compounds, and the by-products obtained from its processing are important elements in human nutrition, bringing an ...
Cezara-Georgiana VINȚE, Aurelia COROIAN
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Comparison of the protein and fatty acid fraction of Balkan donkey and human milk
Mljekarstvo, 2015 The aim of this study was to compare the protein and fatty acid fractions of Balkan donkey and human milk in the early lactation stage (40 and 90 day). This study revealed that donkey milk contains αs1-casein (1.38-1.89 g/L) and higher concentration of β-
Jasmina Gubić +6 more
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Donkey milk: chemical make-up, biochemical features, nutritional worth, and possible human health benefits - Current state of scientific knowledge [PDF]
, 2023 Milk and milk derivatives are widely consumed because of their high nutritional density. Donkey milk and milk products have been consumed since ancient times. The use of donkey milk in the human diet is gaining popularity.
C S, Divya Dharshini +15 more
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Donkey s milk detailed lipid composition
Frontiers in Bioscience, 2010 Donkey's milk (DM) has recently aroused scientific interest, above all among paediatric allergologists. A deeper knowledge of both proteins and fats in donkey's milk is necessary to evaluate the immunological, physiological and nutritional properties. By using the most refined techniques for fatty acids analysis, the paper offers a detailed comparative
GASTALDI, Daniela +10 more
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Evaluating the roles of directed breeding and gene flow in animal domestication [PDF]
, 2014 Peer ...
Capriles, Jose M. +3 more
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British Journal of Dermatology, 2017 A 25 years-old woman, with a history of personal atopic dermatitis, allergic asthma and hay fever, experienced a facial angioedema 5 minutes after consuming fresh donkey's milk for the first time (Fig. 1). She developed dyspnea and collapsed after a few minutes. The patient required administration of adrenaline and corticosteroids. During her childhood,
C. Peeters, A. Herman, M. Baeck
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TRIGLYCERIDES VARIABILITY IN DONKEY MILK
Italian Journal of Food Science, 2016 The distribution of triacylglycerols (TAGs) in donkey milk and of fatty acids in the glycerol backbone affect assimilation and lipolysis, so the utility of analytical methods to characterise fat fractions is proved. In this study an optimised gas chromatography/on-column injector method was used to study the TAG variability of various milk species ...
M. Bononi, F. Tateo, A. Tateo
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Clinical investigation on Theileria equi and Babesia caballi infections in Italian donkeys [PDF]
, 2015 Background: Interest in the welfare and diseases of donkeys is constantly increasing in several countries. Despite this, clinical research into donkeys needs to be in continual development since they show different reactions compared to horses in many ...
Beribe', Francesca +8 more
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Donkey milk can improve our health, and that's why we should increase donkey milk production [PDF]
Journal of Dairy Research, 2019 As a member of the Journal of Dairy Research Editorial Board I would like to draw the attention of JDR readers to the donkey milk sector in Europe and particularly in Italy. Although many of the donkey breed populations in Europe have been decreasing, in the last few years in my country we have seen an increase in the numbers of some breeds reared for ...
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Veterinaria Italiana, 2020 Gram-positive foodborne pathogens such as Listeria monocytogenes and Staphylococcus aureus can grow in a wide variety of foods, including raw milk. The aim of the study was to compare the growth of L. monocytogenes and S.
Paolo Daminelli +5 more
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