Results 51 to 60 of about 73,720 (258)
Food Chemistry AdvancesDemand of donkey milk is globally increasing because of its important nutritional characteristics, functional properties and pleasant sensory attributes.
Sunil Meena +4 more
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The development of guidelines to improve dairy donkey management and welfare
Italian Journal of Animal Science, 2019 Donkey milk is a valuable product for babies suffering from multiple-allergies and cosmetic production; therefore, new dairy donkey farms are opening around Europe.
Francesca Dai +4 more
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Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae
Mljekarstvo, 2022 The purpose of this study was to investigate the antibacterial activity of raw donkey milk toward the clinical isolate of Klebsiella pneumoniae at 9, 15 and 38 °C as well as to clarify the role of lysozyme, lactoferrin and calcium content in the ...
Ljubiša Šarić +6 more
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Medical Science of Milk Included in Celsus’ Treatise De medicina [PDF]
, 2016 Milk was a very significant food product in the Mediterranean. The present study is not devoted to milk as such, but to therapeutic galactology, galaktologia iatrike (γαλακτολογία ἰατρική), a version of which is extant in De medicina penned by a Roman ...
Dybała, Jolanta, Kokoszko, Maciej
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Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids
Italian Journal of Animal Science, 2014 Amiata donkeys are a native breed reared in central Italy. Safeguarding native donkey breeds represents an opportunity for the development of marginal areas, especially given that donkey milk is now appearing on the market due to its potential benefits ...
Mina Martini +2 more
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Growth of bifidobacteria in mammalian milk [PDF]
, 2013 Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V. +7 more
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Molecular Oncology, EarlyView.Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla +9 more
wiley +1 more source
Future FoodsThe demand for donkey milk has increased due to consumers’ growing preference for functional dairy beverages. As the commercial value of donkey milk and its marketable qualities still need to be discovered by many consumers, information on how to market ...
B. Keitshweditse +3 more
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Exploration and Insights of Potential Probiotics of Donkey Milk from a Rural Indian Village
Biology and Life Sciences Forum, 2022 Non-bovine milk is gaining more international acceptance for research and commercialization due to its usefulness as bovine milk is now reported as hypersensitive to infant’s serum due to the high concentration of the casein protein, which may act as ...
Ankur Kumari +2 more
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Rapid Assay to Evaluate the Total Antioxidant Capacity in Donkey Milk and in more Common Animal Milk for Human Consumption [PDF]
, 2016 The milk antioxidants, by preventing lipid peroxidation, maintain milk quality, but they also exert a beneficial effect on the consumer’s health, in particular that of infants. Donkey Milk (DM), for its nutritional, functional and bioactive components,
BEGHELLI, Daniela +6 more
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