Results 221 to 230 of about 17,449 (255)

Dough

2007
openaire   +1 more source

Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods

Trends in Food Science and Technology, 2018
Da-Wen Sun
exaly  

Dough

2001
openaire   +1 more source

Refrigerated Dough

2016
D. Domingues, C. Dowd, W. Atwell
openaire   +1 more source

doughing, n.

2023
openaire   +1 more source

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives

Trends in Food Science and Technology, 2015
Pei Wang
exaly  

dough

2013
openaire   +1 more source

DOUGH FORMING APPARATUS

2003
The invention relates to a dough forming apparatus comprising at least a first couple of rollers formed by first and second rollers forming a nip therebetween through which the dough to be formed passes and whereby the thickness of the dough is reduced, said apparatus comprising at least a further couple of rollers formed by third and fourth rollers ...
openaire   +1 more source

Dough

2011
openaire   +1 more source

Doughs

1992
openaire   +1 more source