Results 181 to 190 of about 190,323 (294)

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

JSFA reports, EarlyView.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Seetha Jaganathan King, Wee Sim Choo   +4 more
wiley   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa

, 2015
Vasilisa Pedan, Norbert Fischer, Sascha Rohn   +2 more
openalex   +2 more sources

Skrining Fitokimia Dan Potensi Antioksidan Dari Ekstrak Daun Tumbuhan Ekor Tikus (Stachytarpheta jamaicensis L) Dengan Metode 1.1 Diphenyl-2-Picrylhydracyl (Dpph)

, 2020
Trian Rizki Kala’ Rante, Herny Emma Inonta Simbala, Karla Lifie Riani Mansauda   +2 more
openalex   +2 more sources

Kajian Pengaruh Pelarut Terhadap Aktivitas Antioksidan Alga Coklat Genus Sargassum dengan Metode Dpph

, 2021
Ni Putu Yunika Candra Riskiana, Rissa Laila Vifta   +1 more
openalex   +2 more sources

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, EarlyView.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

Uji Aktivitas Antioksidan Fraksi N-Heksan dari Ekstrak Metanol Daun Binjai Mangifera caesia Jack. Ex. Wall Menggunakan Metode DPPH

, 2022
Hafiz Ramadhan, Siti Purnama, Putri Indah Sayakti   +2 more
openalex   +2 more sources

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food. [PDF]

Curr Issues Mol Biol
Kato R, Tada C, Yamauchi M, Matsumoto Y, Gotoh H.   +4 more
europepmc   +1 more source

Penetapan kandungan senyawa fenolik total dan uji aktivitas antioksidan fraksi etil asetat ekstrak etanolik herba selada air (nasturtium officinale r.br.) dengan menggunakan metode DPPH [PDF]

, 2013
Jap Yulius Billy Soegianto
openalex