Results 201 to 210 of about 135,838 (246)

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Comparative Antioxidant Profiling of Phenolic Acids and Flavonoids: Assay-Resolved Structure-Activity Relationships Under Harmonized In Vitro Conditions. [PDF]

Molecules
Özdemir ZÖ, Soy M, Ataseven S, Özer A, Elmastaş M.   +4 more
europepmc   +1 more source

Agrimoniin Alleviates Ferroptosis in Cold‐Stored DCD Liver Grafts Through Activation of the Nrf‐2 Pathway

Cell Proliferation, EarlyView.
Supplementing the liver preservation solution with agrimoniin protects donation after cardiac death (DCD) grafts by activating the Nrf‐2 pathway. This reduces ferroptosis, oxidative stress, and inflammation during cold storage, significantly improving graft viability.
Enqiang Chang, Xiaoting Liao, Guanghua Tao, Bijun Luo, Sheng He, Linghui Pan   +5 more
wiley   +1 more source

Water Infusions of Motherwort (<i>Leonurus cardiaca</i>) as a Source of Chlorogenic Acid and Antioxidant Properties. [PDF]

Foods
Przybylska A, Proszowska AM, Koba M, Woźniak M, Rzepiński Ł, Gniłka W.   +5 more
europepmc   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source

Dipyridinophane ligands - synthesis and coordination study. [PDF]

RSC Adv
Kuncová L, Lazarová J, Kotek J, Kubíček V, Hermann P.   +4 more
europepmc   +1 more source

DcH3.3 and DcNAC1 Regulate the Expression of UGT73A93 Involved in the Changes in Flower Colour and Fungal Resistance in Carnation

Plant Biotechnology Journal, EarlyView.
ABSTRACT Carnation (Dianthus caryophyllus) contains abundant flavonoid glycosides (FGs), which are important natural functional and colour components. However, there are few reports on the modification of UDP‐glycosyltransferases (UGTs) in relation to flavonoids in carnation.
Xuhong Zhou, Qirui Xiong, Yue Zhang, Xiumei Yang, Siyuan Zhang, Yanxia Tao, Xiaomi Yang   +6 more
wiley   +1 more source

Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger. [PDF]

Foods
Almohaimeed SA, Al Juhaimi FY, Babiker EE, Mohamed Ahmed IA.   +3 more
europepmc   +1 more source

Arbuscular Mycorrhizal Fungi May Account for a Phosphorus‐Facilitation Strategy

Plant, Cell &Environment, EarlyView.
ABSTRACT Mycorrhizal phosphorus (P)‐scavenging strategies are inefficient in severely P‐impoverished environments; yet many mycorrhizal species occur here. How these species acquire P and how their acquisition coordinates with root and leaf traits remain unknown.
Ling‐Ling Chen, Zhao Zhang, Joanna Kotula, Patrick M. Finnegan, Kosala Ranathunge, Hans Lambers   +5 more
wiley   +1 more source