Results 201 to 210 of about 161,711 (240)

Design, Synthesis, and Biological Evaluation of Anthracene Derivatives as Potent Antioxidants: Experimental, DFT, and Docking Studies. [PDF]

Chem Biol Drug Des
Elmorsy MR, Moustafa M, Etman HA, El-Metwaly NM, Badawy SA.   +4 more
europepmc   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

Journal of Vinyl and Additive Technology, EarlyView.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello, Cheherazade Trouki, Niccoletta Barbani, Maria J. Lopez, Ana J. Toribio‐Gallardo, Caterina Cristallini, Neetu Malik, Damiano Rossi, Maurizia Seggiani, Patrizia Cinelli   +9 more
wiley   +1 more source

Changes in nutritional composition and bioactivity of fermented cereals under <i>Pleurotus ostreatus</i> solid-state fermentation. [PDF]

Front Nutr
Zhuk T, Bakhlukov D, Nikitenkova V, Dorin M, Zaichenko T, Barshteyn V, Sevindik M, Krupodorova T.   +7 more
europepmc   +1 more source

Emission Tuning of Group 13 DPP‑ Pincer Complexes via the Heavy Atom Effect of the Metal Ion and the Halide Ligands

Zeitschrift für anorganische und allgemeine Chemie, EarlyView.
The complete series of all nine variations of complexes (DPP)MX2 (DPP = 2,5‐di(pyridin‐2‐yl)pyrrolide; M = Al, Ga, In; X = Cl, Br, I) reveals that the heavy atom effect of both the metal ion and the halide ligands promote ISC, giving rise to dual fluorescence and phosphorescence emission at 77 K. We report on the synthesis, structural characterization,
Kai Jellinek, Katharina L. Deuter, Rainer F. Winter   +2 more
wiley   +1 more source

Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from <i>Aronia melanocarpa</i> By-Products. [PDF]

Foods
Triantafyllou G, Athanasiadis V, Kalompatsios D, Lalas SI, Mitlianga P.   +4 more
europepmc   +1 more source

A Novel Antioxidant Peptide Cath‐Np Derived from Nanorana parkeri Attenuates UVB‐Induced Skin Photodamage in Mice

Integrative Zoology, EarlyView.
Schematic representation of Cath‐Np as an antioxidant suppressing acute skin damage caused by ultraviolet B (UVB) radiation in mice. Cath‐Np inhibits the activation of p53 and mitogen‐activated protein kinase pathways while it activates the Nrf2 pathway by its strong antioxidant effects, and accordingly suppresses the expression of inflammatory factors
Hang Liao, Xiaoxiao Shen, Jinwei Chai, Kai wang, Jiena Wu, Jianxi Yang, Ming Chen, Guoxiang Mo, Xueqing Xu   +8 more
wiley   +1 more source

Variety-Specific Metabolomic Configurations Underlie Differences in Seed Color, Nutritional Quality, and Antioxidant Activity of Faba Bean (<i>Vicia faba</i> L.). [PDF]

Plants (Basel)
Niu X, Lu C, Pei C, Sun D, Zhao X, Li Y.
europepmc   +1 more source

Amphibian‐Derived Peptide OA‐AL14 Alleviates UVB‐Induced Skin Photoaging via Autophagy Activation Mediated by the AMPK/mTOR Pathway

Integrative Zoology, EarlyView.
The schematic diagram illustrates that the amphibian‐derived peptide OA‐AL14 protects against UVB‐induced skin photoaging through a dual mechanism: activating the Nrf2 pathway to counteract oxidative stress and modulating the AMPK/mTOR axis to induce protective autophagy. ABSTRACT Skin photoaging, primarily driven by ultraviolet B (UVB) radiation, is a
Ying Peng, Yutong Wu, Zhe Fu, Zijian Kang, Qiuye Jia, Wenbi Zhao, Ziyi Wang, Yuexi Liu, Ruijie Zhang, Yuansheng Li, Zeqiong Ru, Wenrou Su, Naixin Liu, Yilin Li, Saige Yin, Ying Wang, Xinwang Yang   +16 more
wiley   +1 more source

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein-Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility. [PDF]

J Food Sci
Santos JCC, Santos AAL, Leal GF, Cruz MS, Cirillo MA, Oliveira CR, Oliveira LF, Corrêa JLG.   +7 more
europepmc   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source