Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil. [PDF]
Food Sci NutrLin YS, Zhu YT, He CK, Chen CY, Wu CT.
europepmc +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.Abstract Foliar application of micronutrients may help alleviate the adverse effects of salinity on crop plants. This study evaluated the effects of foliar‐applied iron (Fe) and zinc (Zn) on Althaea officinalis L. grown under saline conditions. A factorial experiment was conducted using three salinity levels (0, 4, and 8 dS m−1, imposed with NaCl) and ...
Tahereh Mahdavi Marj +3 more
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Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts. [PDF]
MoleculesGeorgieva P +4 more
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Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
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Enhanced Oxidative Stability of Walnut Kernels by Lipid-Soluble Antioxidant Combinations: From Individual Screening to Ternary Formulation. [PDF]
FoodsJiang S, Wang R, Wen H, Fu Z, Xie J.
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Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
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Optimization of Ultrasound-Assisted Extraction of Thymbra Spicata L. Using Response Surface Methodology: Polyphenol Profile and Antibacterial Activity. [PDF]
Chem BiodiversŞirin MH +5 more
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Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
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Effect of infusing ghee with Ayurvedic herb mix (Murchana) on its oxidative stability and its comparative analysis with medicated ghee (Siddha Ghrita). [PDF]
J Ayurveda Integr MedKataria D, Hegde MN, Singh G.
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Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal +3 more
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