Results 211 to 220 of about 190,745 (246)

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

Applied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva, Gabriel Monteiro da Silva, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti, Isadora Kaline Camelo Pires de Oliveira Galdino   +5 more
wiley   +1 more source

Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces Assessed by EPR and Chemical Assays. [PDF]

Antioxidants (Basel)
Márquez-Calvo K, Schmeda-Hirschmann G, Leyton F, Ávila F, Salgado P, Melin V, Contreras D, Tabilo-Munizaga G.   +7 more
europepmc   +1 more source

Leveraging Carbon Quantum Dots to Achieve UN Sustainable Development Goals in the Face of Climate Change

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Carbon quantum dots (CQDs) play a significant role in supporting the UN SDGs by promoting the sustainable management of energy, healthcare, remediation, and agriculture in a multidisciplinary manner. It focuses on reducing waste, toxicity, and energy use while utilizing renewable resources.
Manish Kumar Sah, Roshani Pathak, Jasana Maharjan, Jineetkumar Gawad, Mahesh Palkar, Chandrakant Bonde, Ajaya Bhattarai   +6 more
wiley   +1 more source

Site-Dependent Variation in Phenolics and Antioxidant Capacity of <i>Berberis vulgaris</i> Raw Materials: A Multi-Assay Study. [PDF]

Antioxidants (Basel)
Mažeikienė A, Dringelytė D, Burokienė N.   +2 more
europepmc   +1 more source

Bibliometric Analysis of Cubebenes and Related Sesquiterpenes: Natural Occurrence, Biosynthesis, Pharmacological Activities, and In‐Silico‐Based Future Therapeutic Potential

eFood, Volume 7, Issue 3, June 2026.
Cubebene‐related sesquiterpenes, found across diverse biological sources, exhibit promising pharmacological activities, including anti‐inflammatory, neuroprotective, and anticancer effects. This review highlights their molecular diversity, ADME profiles, and predicted multitarget interactions, underscoring their therapeutic relevance and potential in ...
Khadija Boualam, Ahmet B. Ortaakarsu, Sohaib Khatib, Mohamed A. Farag, Mansour Sobeh   +4 more
wiley   +1 more source

Antibacterial and antioxidant activities of Inula confertiflora extracts. [PDF]

BMC Complement Med Ther
Mekonen EW, Endalew SA, Ferede YA, Birhan GW.   +3 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Phytochemical Composition and Antioxidant and Anti-Inflammatory Activities of Iningai Aboriginal Medicinal Plants From Central Queensland, Australia. [PDF]

Scientifica (Cairo)
Turpin G, Crayn D, Thompson S, Yeshi K, Wangchuk P.   +4 more
europepmc   +1 more source

Postbiotic Supernatants From Psychobiotic Strains Modulate Antioxidant and Serotonergic Responses

eFood, Volume 7, Issue 3, June 2026.
Cell‐free postbiotic supernatants obtained from psychobiotic strains exhibit strain‐dependent antioxidant and serotonergic effects. SCFA‐rich metabolites enhance antioxidant protection and modulate serotonin release in enterochromaffin cells, supporting their potential as functional ingredients for gut and brain health.
Cocean Ana‐Maria, Zorita Diaconeasa, Calina Ciont, Razvan Odocheanu, Alexandra Machitescu, Floricuta Ranga, Dan Cristian Vodnar   +6 more
wiley   +1 more source