Results 231 to 240 of about 135,838 (246)

Functional phenotyping of Agastache germplasm reveals antioxidant-neuroprotective linkages. [PDF]

BMC Plant Biol
Kim EG, Gim G, Choi J, Lee GA, Lee S, Lee JE.   +5 more
europepmc   +1 more source

Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid, Ifrah Jabeen, Muhammad Inam‐ur‐Raheem, Amin Mousavi Khaneghah, Muhammad Abid, Rana Muhammad Aadil   +5 more
wiley   +1 more source

Sustainable valorization of spent coffee grounds via microwave-assisted extraction and spray-dried microencapsulation. [PDF]

Food Chem X
Kanha N, Lamaphrom K, Boonma P, Supasorn P, Panyasim P, Jaimun R, Laokuldilok T.   +6 more
europepmc   +1 more source

Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties

Food Frontiers, Volume 7, Issue 4, July 2026.
This study investigated the dynamic changes of tea polyphenols (TP) during in vitro digestion of 24 representative tea varieties. Electronic nose and color difference technology were employed to construct predictive models, enabling estimation of TP content before and after digestion.
Xinyi Li, Jingling Kang, Weiyao Wu, Huifan Liu, Yuming Zhong   +4 more
wiley   +1 more source

Comparative Profiling of Fat-Soluble Nutrients and Antioxidant Indices in Seeds of Six Maple (<i>Acer</i>) Types. [PDF]

Foods
Chhoeun S, Lim S, Lee JH, Shin JA.
europepmc   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Effects of Exogenous Selenium on Accumulations of Selenium, GABA and Antioxidant Activity of Chestnut During Germination. [PDF]

Molecules
Wang H, Liu W, Peng F, Zhang Z, Cao J, Shi J, He L, Jiang Y, Wang M, Yuan J.   +9 more
europepmc   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Antioxidant Protein Hydrolysates and Peptides from Catfish: Enzymatic Production, In Vitro Bioactivity, and Translational Gaps for Functional Foods. [PDF]

Antioxidants (Basel)
Wong FC, Ooi AL, Ng WJ, Manan FA, Chai TT.   +4 more
europepmc   +1 more source

Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

Food Frontiers, Volume 7, Issue 4, July 2026.
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana, Kentaro Kawata, Anand Mohan   +2 more
wiley   +1 more source