Results 201 to 210 of about 190,323 (294)

Black Garlic Antioxidant Activity Test (Allium Sativum) Compound Types with DPPH Method (1,1-Difenil-2-Pikrilhidrazil)

Sari Wulan Asih, Tatit Nurseta, Kusworini Kusworini, Hendy Setyo Yudhanto   +3 more
openalex   +2 more sources

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

Anticancer and antioxidant activities of Pelargonium graveolens L., Mentha longifolia L., and Chrysanthemum frutescens L. under salt stress. [PDF]

Sci Rep
Samy A, Helal NM, El-Araby MM, Abdallah WE.   +3 more
europepmc   +1 more source

Exploration of the Phytochemical and Antidiabetic Properties of Teucrium polium: A Natural Asset for Type 2 Diabetes Management

ChemistryOpen, EarlyView.
Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni, Aziz Drioiche, Fadoua El Makhoukhi, Omkulthom Al kamaly, Hannou Zerkani, Smail Amalich, Imane Tagnaout, Mohamed Radi, Yahya Cherrah, Touriya Zair, Katim Alaoui   +10 more
wiley   +1 more source

From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]

Food Chem X
Yata-Franco LE, Tocto-Yajahuanca L, Malpartida-Yapias RJ, Rodríguez-Cangalaya N, De la Cruz-Calderón G, Ramirez-Tixe EE.   +5 more
europepmc   +1 more source

Antioxidant Activity of Stem, Fruit, and Leaf Extracts of Sonneratia ovata Mangrove Using the DPPH Method

Ikhlasul Amal, Muhammad Hendri Gumay, Muhammad Yosi Prasetyo, Jan Mohammad   +3 more
openalex   +1 more source

UJI PENANGKAPAN RADIKAL 2,2-difenil-1-pikrilhidrazil (DPPH) OLEH EKSTRAK ETANOL BUNGA KECOMBRANG (Nicolaia speciosa (Bl.) Horan) DAN BUAH TALOK (M. calabura L. )

, 2019
Tatang Irianti, Hari Purnomo, Kuswandi Kuswandi, Sindu Nuranto, Damiana Nitya Kanistri, Yosi Bayu Murti, Sofa Farida   +6 more
openalex   +1 more source

Green Synthesis of ZnO Nanoparticles From Spirulina platensis: Antimicrobial and Cytotoxic Evaluation With Molecular Docking Studies

ChemistryOpen, EarlyView.
Algal‐extract‐derived ZnO nanoparticles show shape anisotropy and are bio capped by phytochemicals. These green‐synthesized NPs strongly inhibit S. aureus and K. pneumoniae biofilms. Molecular docking suggests stable binding of surface biomolecules to microbial targets, highlighting synergistic antibacterial mechanisms.
Muhammad Rizwan, Izaz Khan, Syed Sikandar Shah, Amir hamza khan, Abdurahman Hajinur Hirad, Saira Naz, Arshad Farid, Taimoor Khan, Said Hassan   +8 more
wiley   +1 more source

Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample. [PDF]

Pediatr Rep
Sandoval-Gallegos EM, López-García A, Escamilla-Gutiérrez KR, Arias-Rico J, Zafra-Rojas QY, Ramírez-Moreno E, Monter-Arciniega A, Cruz-Cansino NDS, Román-Gutiérrez AD, Olguín-Hernández Z.   +9 more
europepmc   +1 more source

Evaluation of DPPH Radical Scavenging Activity of 2-(Furan-2'-yl)-3-hydroxy-4H-chromen-4-one and Their Derivatives

, 2016
Ranbir Kaur, Kulvir Kaur, Manisha Bansal
openalex   +1 more source