Results 241 to 245 of about 183,863 (245)

Synthesis, Optimization, and Evaluation of a New Sustained-Release Food Formulation for <i>Polygonatum sibiricum</i> Polysaccharide. [PDF]

Foods
Qu W, Zhang Z, Guo Y, Chen Y, Wang L, Huang J, Yin J.   +6 more
europepmc   +1 more source

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review. [PDF]

J Food Sci
Akacha BB, Kačániová M, Kukula-Koch W, Verde SC, Madureira J, Koch W, Saad RB, Michalak M, Garzoli S, Hsouna AB.   +9 more
europepmc   +1 more source

Optimization of Natural Deep Eutectic Solvent-Assisted Extraction of Rosmarinic Acid from <i>Thunbergia laurifolia</i> Lindl. and Evaluation of Antioxidant Activity. [PDF]

Molecules
Kriengsaksri K, Thongphichai W, Uttarawichien T, Khoochonthara J, Towiwat P, Sukrong S.   +5 more
europepmc   +1 more source

Synergistic Mechanisms and Comprehensive Functional Evaluation of Bioactive Components from Olive and Chinese Olive. [PDF]

Molecules
Pan H, Wang Z, Chen J.
europepmc   +1 more source