Results 251 to 260 of about 190,323 (294)

Copper doped hybrid nanosponges functionalized with Aplysina aerophoba extract for enhanced bioactive performance. [PDF]

Sci Rep
Demirbas A, Karsli B, Uras IS, Konuklugil B.   +3 more
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Chemical Profile, Anti-Inflammatory, and Antioxidant Potential of Hydroalcoholic Extracts and Fractions From Baccharis glaziovii Baker (Asteraceae). [PDF]

Chem Biodivers
Tananta FV, Jasinski VCG, Salvador MJ, Dias JFG, Campos FR.   +4 more
europepmc   +1 more source

Kinetic studies on free radical reactions : II. The photochemical reaction between DPPH and methylmethacrylate

, 1965
Jirō Ōsugi, Muneo Sasaki
openalex   +1 more source

Metabolic profiles analysis and DPPH radical-scavenging assay of 'Nam Dok Mai' mango wine during fermentation

, 2019
Nutthapol Wattanakul
openalex   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

ฤทธการตานอนมลอสระ DPPH ของสารสกดจากกลวยปา

นุรดีนา สาหนิ
openalex   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Phytochemical Screening and Antioxidant Activity Evaluasi of Ethanol Extract of curcuma caesia Roxb by DPPH Method

Sri Kartini, Fitri Yusnita, Nadya Putri Auliya Serawaldi   +2 more
openalex   +2 more sources

Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds

Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 438-450, April 2026.
Propolis from Scandinavia and Australia was chemically characterized using 1H NMR spectroscopy and multivariate modeling. Recursive partial least squares revealed spectral features associated with radical scavenging activity, and STOCSY enabled identification of the key phenolic compounds underlying these bioactive features. ABSTRACT Propolis from Apis
Jonas Vind, Søren Balling Engelsen, Henrik Munch Jørgensen, Julie Christine Antvorskov, Knud Josefsen, Violetta Aru   +5 more
wiley   +1 more source