Results 241 to 246 of about 190,745 (246)

Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods. [PDF]

Foods
Abrashev R, Krumova E, Atanasova N, Dobreva L, Angelova M, Danova S.   +5 more
europepmc   +1 more source

Keratinocytes biocompatibility, antibacterial and antioxidant properties of porous coacervate phosphate glass fibres and powders loaded with cerium and clove oil: a comparative study.

J Mater Chem B
Moghaddam Z, Sanwlani R, Nery ET, Unalan I, Okude O, Hoxha A, Berry CA, Hettiarachchilage K, Hinder SJ, Baker MA, Felipe-Sotelo M, Pinna A, Merino-Gutierrez J, Boccaccini AR, Camelliti P, Carta D.   +15 more
europepmc   +1 more source